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Vidalia Onion Tart

Reviewed: Apr. 1, 2005
Wow!! Everything about this was wonderful, the flavor... the texture... everything!! I made one as a test before making another for an Easter appetizer. It was the first thing gone and everyone wanted the recipe. I followed the recipe exactly and it was perfect. I am just getting ready to make two more, I can't wait!!
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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 19, 2005
WOW!! This was truly awesome. It was my first attempt at chicken & dumplings and it certainly won't be my last. I followed some of the suggestions of other reviewers and used 1 can each of cream of chicken and cream of mushroom soup, chicken broth instead of water and some extra salt and pepper. I used one can of biscuit dough plus 2 biscuits from a second can, cut into 6 pieces per biscuit and lightly dusted with flour and cooked for 50 minutes after the dough went in. The dumplings were perfect. I served over rice with peas on the side and the remaining 8 biscuits. What a perfect meal, definately a "keeper"!!
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