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Pear Honey Cranberry Sauce

Reviewed: Jan. 18, 2014
I had already cooked up a bag of cranberries for whole cranberry sauce, then had a couple ripe pears to use up, so I simmered the pears in the juice of an orange and a little cranberry-pomegranate juice and maybe 1/2 cup of honey. I then added the cranberry sauce to pear mixture after it had simmered awhile. The result was very yummy.
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