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Chantal's New York Cheesecake

Reviewed: Jan. 18, 2014
I had never made a cheesecake before, but after receiving a springform pan for Christmas, I was aching to make one. I followed this recipe to the letter and even let it cool in the oven for five hours. The result was a cheesecake so amazing that my family demanded a second one the following week. The flavor is so incredible, and the density is ideal. I challenge anyone to find a better cheesecake in a restaurant. I'm making another one this weekend, and everyone is very excited, including me.
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