Prepared this tonight, DH and I both enjoyed it. I prefer the style of stuffed peppers where the meat is not cooked first. Typically I don't feel I have the right to review someone's recipe if I alter it, but since I thought the basic recipe was quite good, this time I will. I sauteed some finely chopped red/green pepper and garlic with the onions and used about 2 cups of cooked rice to 1lb of ground beef. I also used fresh herbs in the meat mixture (oregano,parsley,basil)I used the same fresh herbs plus garlic in the sauce, I also added 2T sugar and splash of red wine to the sauce which I simmered for about 30 minutes before pouring over the peppers. I also par-cooked my peppers by steaming for about 10 minutes before I stuffed them. I agree with others, this sauce is really good!
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Prepared this tonight, DH and I both enjoyed it. I prefer the style of stuffed peppers where...