SOMEBUNNY Profile - Allrecipes.com (18045849)

cook's profile

SOMEBUNNY


SOMEBUNNY
 
Home Town: Marysville, Washington, USA
Living In: Blaine, Washington, USA
Member Since: Dec. 2004
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Asian, Mexican, Italian, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Boating, Photography, Reading Books, Genealogy, Wine Tasting, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
yeah it's me!
About this Cook
My cooking triumphs
Baking is not my forte, but I do make a cheesecake and pecan pie to die for. They each have been frequent requests of friends and family.
My cooking tragedies
When I was a teen I made bread with 2T of salt instead of 2T of sugar. Needless to say it wasn't my best effort.
Recipe Reviews 2 reviews
Czech Stuffed Green Peppers
Prepared this tonight, DH and I both enjoyed it. I prefer the style of stuffed peppers where the meat is not cooked first. Typically I don't feel I have the right to review someone's recipe if I alter it, but since I thought the basic recipe was quite good, this time I will. I sauteed some finely chopped red/green pepper and garlic with the onions and used about 2 cups of cooked rice to 1lb of ground beef. I also used fresh herbs in the meat mixture (oregano,parsley,basil)I used the same fresh herbs plus garlic in the sauce, I also added 2T sugar and splash of red wine to the sauce which I simmered for about 30 minutes before pouring over the peppers. I also par-cooked my peppers by steaming for about 10 minutes before I stuffed them. I agree with others, this sauce is really good!

1 user found this review helpful
Reviewed On: Oct. 17, 2009
Flat Iron Steaks Marinated in Red Wine
This steak was tender and flavorful. I often use wine/olive oil marinades, throw in a few herbs an viola! I didn't measure the mustard, and am sure I used at least 1-1 1/2 tsp. I also used a couple of T. of olive oil and threw in a few shakes from the Spike bottle. I started with a frozen flat iron steak and marinated for 4 hours, grilled on a fairly hot BBQ grill for 5-6 minutes each side, sliced thinly. It was yummy!

6 users found this review helpful
Reviewed On: Jul. 22, 2009
 
Cooks I Like view all 4 cooks I like
Cooking Level: Expert
About me: As a Californian, now living in New Zealand with… MORE
Cooking Level: Intermediate
About me:
Cooking Level: Expert
About me: Currently unemployed, I spend a lot of time… MORE
Cooking Level: Expert
About me: I've been married to my husband for over 8… MORE
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States