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Best Butternut Squash Soup Ever

Reviewed: Feb. 11, 2014
I made this soup today not quite knowing what to expect. WOW! In my opinion it is outstanding. Great soup for a cold winter day like today. I accompanied it with whole wheat pita sliced down the middle and toasted until crispy. Did not add butter, but you certainly could to enhance the toasted flavor. A great way to get the benefits of squash in a tasty dish. Liked it so much that next time I will double the recipe. Baking the other half of the butternut with apples and pears using another recipe from this site, as I complete this review.
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