ATHENSGIRL Recipe Reviews (Pg. 1) - Allrecipes.com (18045704)

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 24, 2011
These are indeed the pinnacle of perfection. Thick, chewy, with a crinkly top like they're from a bakery. They WOW people. I usually refrigerate my dough and bake from cold balls and have no problem getting thick cookies. If I want to bake right away I usually have to add a little extra flour or my batter is too runny. I always bake on parchment paper.
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Chocolate Chip Pudding Cookies

Reviewed: Feb. 24, 2011
If you think cake made from a mix with canned frosting on it tastes really good you'll probably like these cookies. They're very soft and cake-like and have an artificial taste due to the instant pudding. They don't have the texture I think chocolate chip cookies should have, but some people obviously like them. For incredibly thick, chewy, big chocolate chip cookies that knock these out of the water, check out the "Best Big, Fat, Chewy Chocolate Chip Cookie" recipe. Those have all natural ingredients and are the pinnacle of chocolate chip cookie perfection!
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Cream-Filled Cupcakes

Reviewed: Feb. 9, 2008
While I thought these sounde delicious I wasn't completely pleased with the end result. The cupcake recipe tasted oily and needed more chocolate flavor. Next time I will use a different chocolate cake recipe (the Hershey's perfect chocolate cake on the back of the cocoa tin would be good). For the filling I used all butter. My filling was also too runny. I think house temp could have something to do with this, but I'd start out using less milk for the filling and add it as you need it to make sure it's not too runny. The filling tasted great. It was really, really sweet though and really just like a thinner buttercream frosting inside. I'd like to try a different cream filling recipe. I made Hershey's chocolate frosting with cocoa for the top. The kids loved them so they deserve another try, but I'll try to bring out more chocolate flavor and find a filling that is not so sweet.
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Chicken and Broccoli Braid

Reviewed: Dec. 22, 2004
I was surprised by how good this is! I only had one roll of crescent dough so I made a half recipe and shaped it in a long braid. I sauteed the broccoli, garlic, and onion together so they wouldn't be to "raw" when it was finished. I didn't have any red bell pepper. It got rave reviews.
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Zippy Egg Casserole

Reviewed: Dec. 22, 2004
This is one of the best breakfast casseroles I've ever had! I always omit the swiss cheese and use extra cheddar in place of it. I also like to add a little more onion and some chopped green pepper. I've tried it with spicy sausage and that's great, but with the spicy cheese it might be a little too much for some people. Regular sausage is nice, too.
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Hamburger Buns

Reviewed: Dec. 22, 2004
These rolls were so bad they prompted me to join AllRecipes so I could write a review. I followed instructions exactly and doubted the rolls would rise in just 20 minutes. I did use instant yeast. They didn't rise any, but I went ahead and baked them. They were heavy and tasted strongly of yeast. We couldn't eat them. I also only got 9 hamburger-sized rolls out of the recipe.
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55 users found this review helpful

 
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