ATHENSGIRL Profile - (18045704)

cook's profile


Home Town: Athens, Georgia, USA
Living In:
Member Since: Dec. 2004
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Mexican, Italian, Southern, Nouvelle, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Reading Books
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About this Cook
My favorite things to cook
Cakes, brownies and other bars, soups, casseroles.
My favorite family cooking traditions
Collards and cornbread.
Recipe Reviews 6 reviews
Best Big, Fat, Chewy Chocolate Chip Cookie
These are indeed the pinnacle of perfection. Thick, chewy, with a crinkly top like they're from a bakery. They WOW people. I usually refrigerate my dough and bake from cold balls and have no problem getting thick cookies. If I want to bake right away I usually have to add a little extra flour or my batter is too runny. I always bake on parchment paper.

3 users found this review helpful
Reviewed On: Feb. 24, 2011
Chocolate Chip Pudding Cookies
If you think cake made from a mix with canned frosting on it tastes really good you'll probably like these cookies. They're very soft and cake-like and have an artificial taste due to the instant pudding. They don't have the texture I think chocolate chip cookies should have, but some people obviously like them. For incredibly thick, chewy, big chocolate chip cookies that knock these out of the water, check out the "Best Big, Fat, Chewy Chocolate Chip Cookie" recipe. Those have all natural ingredients and are the pinnacle of chocolate chip cookie perfection!

9 users found this review helpful
Reviewed On: Feb. 24, 2011
Chicken and Broccoli Braid
I was surprised by how good this is! I only had one roll of crescent dough so I made a half recipe and shaped it in a long braid. I sauteed the broccoli, garlic, and onion together so they wouldn't be to "raw" when it was finished. I didn't have any red bell pepper. It got rave reviews.

1 user found this review helpful
Reviewed On: Dec. 22, 2004

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