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Pizza Crust for the Bread Machine II

Reviewed: Jul. 22, 2011

I've tried many homemade pizza crust recipes, but have never been completely satisfied until I tried this one. I use a pizza stone and bake at 450. The crust comes out crunchy on the outside and tender and yeasty on the inside. And, I love being able to use the timer on the bread machine because the pizza is ready to make when I get home from work. I just made a spinach pizza with homemade alfredo sauce. It was better than any pizza I've ever had!

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1 user found this review helpful

Fried Chicken Tenders

Reviewed: Jul. 15, 2011

Best deep-fry batter I've ever tasted! It works great for anything: fish, shrimp, pork, chicken-fried steak, or chicken parmesan. The bread crumbs are what make this crunchy and delicious. I like to lightly freeze the battered pieces before frying. This keeps the batter from falling off the chicken when you fry it.

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9 users found this review helpful

Garden Fresh Tomato Soup

Reviewed: Aug. 27, 2007

Great tomato soup! A good roux is the key to making this soup very creamy and smooth. It's a great way to use up extra tomatoes from the garden.

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0 users found this review helpful

Vickie's Beer Bread

Reviewed: Jun. 16, 2007

Delicious bread. Crunchy on the outside, firm and tender on the inside. I make this for breakfast as a lowfat replacement for biscuits. It's great with butter and/or jam.

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2 users found this review helpful

Sloppy Joes II

Reviewed: Apr. 11, 2007

Great recipe. At the suggestion of others, I replaced some of the ketchup with bar-b-q sauce and left out the brown sugar. For a more sour flavor which I prefer, I used additional mustard and some lemon juice to taste. This recipe will become a regular in our house.

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Alfredo Sauce

Reviewed: Dec. 23, 2004

Every bit as good as Olive Garden! Make sure you use this with raw pasta found in the refrigerated section of the grocery store. If you like more garlic, I use an entire bulb. Simmer peeled garlic in 1/4 cup butter for 20 minutes, mix in 1 Tbsp flour, add 1/4 cup milk, cook 2 more minutes, then strain into alfredo sauce.

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2 users found this review helpful

Creamy White Layers

Reviewed: Dec. 23, 2004

I like more dense cakes, so I loved this one. I made it for my daughter's 5th birthday party. I used a cream cheese frosting. The kids and adults all loved it.

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0 users found this review helpful

Orange Cake

Reviewed: Dec. 23, 2004

Great recipe! If you like lemon cake, you'll love this! By your suggestions, I substituted orange cake (Duncan Hines) for the yellow cake. I also make a little extra of the glaze which is delicious. Even my finicky five-year-old daughter likes this cake. For parties, thin orange slices placed around the bottom of the cake makes a nice garnish.

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3 users found this review helpful

Snow Ice Cream I

Reviewed: Dec. 23, 2004

Great recipe! If you don't have evaporated milk, you can substitute Eagle Brand, heavy cream, or a mixture of the two for the evaporated milk. The snow waters down the taste, so the richer you can make this, the better!

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19 users found this review helpful