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Slow Cooker Split Pea Sausage Soup

Reviewed: Mar. 14, 2012

skipped potatoes, used turkey sausage, and 3 whole garlic cloves....set on low cook for 10-11 hours....yummy

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2 users found this review helpful

yummy! I used mushrooms, frozen carrots/onion/celery mix, and frozen spinach. Also used only 1 1/2 cups of cheese and no salt as the cheese was salty enough. These are perfect when made in a muffin pan!

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3 users found this review helpful

Seared Ahi Tuna Steaks

Reviewed: Apr. 5, 2011

amazingly easy and tasty!

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2 users found this review helpful

Lebanese-Style Red Lentil Soup

Reviewed: Feb. 21, 2011

subbed chicken bouillon and water but other than that followed to a T. this was so great and did not need to add a thing (not even salt)

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3 users found this review helpful

Quick Chicken And Wine

Reviewed: Nov. 13, 2010

This recipe did not come out for me. I am not sure what I did wrong but the chicken stuck to the pan, didn't cook all the way. :(

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2 users found this review helpful

Kielbasa Stew

Reviewed: Oct. 19, 2010

I hate cabbage and this was really good! Can't wait to see how it tastes on day 2. I didn't have beef broth so I used a bullion cube and water as a substitute.

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1 user found this review helpful

Poblano Chile Pepper Soup

Reviewed: Oct. 15, 2010

This is really good! I think next time I'll add an onion to the mix to jazz it up a bit. I really don't think this needs heavy whipping cream at all. Just a little half and half to cut down on fat/calories

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1 user found this review helpful

Balsamic Marinated Chicken Breasts

Reviewed: Oct. 12, 2010

pretty good, but my chicken came out a little dry.

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1 user found this review helpful

Red Pepper Soup

Reviewed: Oct. 12, 2010

Followed other reviewers suggestion to roast the peppers before hand. What a flavorful soup with so little ingredients! I substituted half and half for cream....honestly it didn't even need that much.

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4 users found this review helpful

Low Carb Cauliflower Leek Soup

Reviewed: Sep. 28, 2010

update: this is extremely easy with an immersion blender. after making this soup many times, i did try to roast the cauliflower and garlic beforehand. honestly it did nothing to enhance the flavor - the recipe is perfect as is! subbed half and half for the heavy cream, otherwise followed exactly....yummy! somehow i think bacon can only improve on the dish

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1 user found this review helpful

Spicy Rapid Roast Chicken

Reviewed: Sep. 28, 2010

followed directions exactly. came out fantastic!

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2 users found this review helpful

Beef Stroganoff I

Reviewed: Sep. 27, 2010

Pretty good for a simple stroganoff. I put the beef in wheat flour (seasoned with salt, pepper, and paprika) before cooking. I also added garlic, sliced fresh mushrooms, paprika, and red wine to the sauce. I used less sour cream (reduced fat) than called for and it came out pretty good.

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3 users found this review helpful

Simple Whole Roasted Chicken

Reviewed: Jul. 28, 2010

very good! Cooking method yielded a moist chicken with crispy skin. I think next time I will try more spice combinations :)

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1 user found this review helpful

B Muffins

Reviewed: Jul. 19, 2010

Really fantastic (and full of fiber). I could not find wheat bran so substituted wheat germ (didn't taste a difference). I also replaced the oil with applesauce, walnuts with more blueberries, and sugar with splenda. I baked some in a regular size muffin tin and the rest in a mini muffin tin. The results were fantastic! The muffins were moist and the chunks of banana made them just sweet enough. I am definitely going to make these again and will try to add strawberries in the mix.

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3 users found this review helpful

Donut Muffins

Reviewed: May 27, 2010

omg these are amazing!

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1 user found this review helpful

Slow Cooker Adobo Chicken

Reviewed: May 13, 2010

This was pretty darn good! I substituted 1/4 cup of water for soy sauce and added fresh mushrooms at the end. Served it over wheat pasta, but totally could have done crusty bread for dipping :)

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2 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Apr. 29, 2010

Easy and yummy, what more can I say? I sent these for Christmas this year and I had to stop myself from eating all of them before they went into the cookie tins!

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1 user found this review helpful

Best Brownies

Reviewed: Apr. 29, 2010

I made with dark chocolate powder and it was super yummy! I think I will try to make them better for you with applesauce and Splenda as another reviewer suggested because I so ate like 5 of them.

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1 user found this review helpful

Oven Pot Roast

Reviewed: Nov. 3, 2009

Wow this was AWESOME. I accidentally used the lipton soup mix for Spinach Dip (oops) and it was still FABULOUS. I added carrots/potatoes 1 hour from the end of cooking.

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3 users found this review helpful

Baked Mushrooms

Reviewed: Oct. 28, 2009

This was super easy and really tasty! I used other reviewer's suggestions and subbed the water for Chardonnay and added italian breadcrumbs on top near the end of cooking. The breadcrumbs didn't brown much but did make a good sauce when mixed in.

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1 user found this review helpful

Displaying results 1-20 (of 62) reviews

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