I made this tonight because we here in Texas were experiencing another 'severe cold-weather storm,' so it seemed the best recipe for such shocking cold (to us Southerners). With a family of 7 to feed, I doubled the recipe and as it cooked I went about my routine of unwinding. When it was done, I told the husband and 5 teenagers to grab a bowl and I would be in shortly. HUGE mistake. When I made it to the kitchen, approximately 12 minutes later, my 20 year-old was on his second bowl and hubby was on the way to his. I had one bowl. ONE BOWL. It was superb, but not nearly enough for my disrespectful family; next time I will triple it. The only thing I did differently than what the recipe called for was add herbs de province. Delicious and warming and most definitely a keeper. Every one of the family members raved, which is a rare thing. :)
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I made this tonight because we here in Texas were experiencing another 'severe cold-weather...