ATHENALOVE46 Profile - (18045323)

cook's profile


Home Town: Gardner, Massachusetts, USA
Living In: Anchorage, Alaska, USA
Member Since: Dec. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Knitting, Hiking/Camping, Walking, Fishing, Reading Books, Music
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Recipe Reviews 22 reviews
Cream of Pumpkin Soup
Delicious! Added some sugar as suggested (I use Sucanat), real raw cream and added a few more spices and it hit the spot! Definitely a keeper!

1 user found this review helpful
Reviewed On: Aug. 12, 2009
Peanut Butter Temptations II
These are sensational! I make them every Christmas (and they always get devoured). I cook mine for exactly 8 minutes. It makes it easier if you freeze your peanut butter cups for a few minutes before you start to take the wrapping off. As for waiting for them to cool, I do mine for like 15-20 minutes and they are hard enough to come out. Also, I use lots and lots of Pam on the bottom of the pans so they won't stick and just slide right out (respray before each batch).

1 user found this review helpful
Reviewed On: Dec. 12, 2008
Sweet Potato Pie I
This is almost the same exact recipe my mom gave me years ago. Only instead of white sugar we use light brown sugar. Definitely one of my favorites that we make EVERY year at Thanksgiving!!

1 user found this review helpful
Reviewed On: Nov. 27, 2008

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