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Allrecipes Home
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> ATHENALOVE46
cook's profile
ATHENALOVE46
Home Town:
Gardner,
Massachusetts
,
USA
Living In:
Anchorage
,
Alaska
,
USA
Member Since:
Dec. 2004
Cooking Level:
Intermediate
Cooking Interests:
Baking, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
Hobbies:
Knitting, Hiking/Camping, Walking, Fishing, Reading Books, Music
Recipe Box
8 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Amazing Italian Lemon Butter Chicken
By:
URBANCHICK
Kitchen Approved
Kielbasa and Cabbage
By:
KITKATY
Kitchen Approved
Cabbage Beef Soup
By:
NANCYSCOTT1
Kitchen Approved
View All Recipes
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Recipe Reviews
23 reviews
See All Reviews
Cream of Pumpkin Soup
Delicious! Added some sugar as suggested (I use Sucanat), real raw cream and added a few more spices and it hit the spot! Definitely a keeper!
1 user found this review helpful
Reviewed On:
Aug. 12, 2009
Smoked Salmon Quesadillas
Yummy! We used real smoked salmon (the joys of being in Alaska). Kids even enjoyed it! Definitely a keeper!
1 user found this review helpful
Reviewed On:
Mar. 7, 2009
Peanut Butter Temptations II
These are sensational! I make them every Christmas (and they always get devoured). I cook mine for exactly 8 minutes. It makes it easier if you freeze your peanut butter cups for a few minutes before you start to take the wrapping off. As for waiting for them to cool, I do mine for like 15-20 minutes and they are hard enough to come out. Also, I use lots and lots of Pam on the bottom of the pans so they won't stick and just slide right out (respray before each batch).
0 users found this review helpful
Reviewed On:
Dec. 12, 2008
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