tinkee682 Recipe Reviews (Pg. 1) - Allrecipes.com (180452894)

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Sour Cream Pork Chops

Reviewed: Mar. 16, 2014
Did not change the recipe and everyone was wanting MORE MORE MORE! This recipe is amazing! 1 thing I recommend, is just having the oven preheated to 200, then transferring them into it to keep warm, but turning the oven OFF and keep the door shut til gravy is ready. Otherwise, they tend to brown and dry up if you keep it on. Everyone absolutely loved this recipe though. I have made it about 3 times already in the past 2 months. Omg so declicious!
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Chicken Spaghetti

Reviewed: Jan. 22, 2014
Husband and I absolutely loved this. Did everything the way it says, except did quite a bit more cheese and a little over a lb of chicken. Yum yum! Making it again soon!
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Easy Goulash

Reviewed: Jan. 22, 2014
4 stars because it needs more of the soup and sauce so its not so dry. It was really good though, but needed an extra can of tomato sauce and soup. Husband and I really loved it other than that. Going shopping tonight and going to get ingredients to make it again! Very easy and yummy! I did add a tiny bit of Tony's seasoning to the meat while I was browning it, but thats all I did differently. Definitely recommend this! I ate leftovers of it, even though it was dry. Normally I dont eat leftovers but it was just THAT good! lol
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