SPRYTE112 Recipe Reviews (Pg. 3) - Allrecipes.com (18045208)

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Italian Grilled Cheese Sandwiches

Reviewed: Sep. 30, 2008
it wasn't BAD... but I am use to a lot of flavor on my grilled cheese. I know odd. but I am sure if you added a little all season salt to each side it would be a lot better.
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1 user found this review helpful

Garlic-Lemon Double Stuffed Chicken

Reviewed: Sep. 16, 2008
AWESOME!! I did use some of the other suggestions to use less Cream Cheese, Parmesan instead of Romano and sliced the chicken to be able to roll instead of just sandwich. Also used a little more Lemon juice. it was VERY Tasty. will be adding to my own recipe box to do often.
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Barlow's Blackened Catfish

Reviewed: Sep. 10, 2008
very good. and very peppery. will probley cut Cayenne pepper to 1 & 1/2 and pepper to 1 next time. but def a must try.
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Blackened Chicken

Reviewed: Sep. 8, 2008
I thought it was just a little peppery. I wold probably use a little less Cayenne next time. Also, I added garlic powder but will use garlic salt next time. definitly a good base to modify to your own liking. Would cook again.
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Cajun Baked Catfish

Reviewed: Sep. 8, 2008
I thought it was just a little peppery. I wold probably use a little less Cayenne next time. Also, I added garlic powder but will use garlic salt next time. definitly a good base to modify to your own liking. Would cook again.
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Easy Honey Mustard Mozzarella Chicken

Reviewed: Aug. 7, 2008
VERY good. I was afraid after reading some of the reviews. I thought it turned out really well. I did mix the honey and mustard first and I did put the bacon on top and bake for 5 min before putting the mozzarella on top from some of the suggestions. My husband and his buddy were my guinea pigs and they gave it a thumbs up. both of them are great cooks and have very good taste.
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Cake Mix Cookies IV

Reviewed: Aug. 2, 2008
maybe good for little kids. but really it just tasted like little peices of cake. I wasn't really into it. My husband said no good.
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Impressed Myself Chicken

Reviewed: Jul. 18, 2008
My husband and anyone I have ever made this for LOVES this. I just sprinkle the garlic salt and pepper on the chicken once it's all made up. I also do smaller chicken portions. but it's still AWESOME!!! My mother-in-law said it looked like something you would make for the president. haha... it did turn out really pretty too. and I make chicken gravy with it, which my husband doesn't eat it with it, but i think it's better because it makes it more juicy.. a MUST try!!!
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Irish Chicken and Dumplings

Reviewed: Mar. 17, 2005
It just really wasn't for me. It seemed like it was missing something, and took WAY too long to cook.
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Spicy Shrimp Dip

Reviewed: Dec. 23, 2004
This recipie was easy to make, but it was really really spicy hot. maybe it was just a bit too spicy. I would like to know a way to bring it down a notch.
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7 users found this review helpful

Displaying results 41-50 (of 50) reviews
 
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