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Pasta Fagioli

Reviewed: Jan. 24, 2014
the taste was great, but the complaint I have is it called for only 1 can 14.2 oz. chicken Broth? I made it with 2-32 oz. cans, and 1½ cups of water and came out great. Also for soup I use Ditallini pasta, not the larger pasta as shown here as it absorbs too much of the liquid. Other than that the soup was delicious!
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