MissCole Recipe Reviews (Pg. 1) - Allrecipes.com (18044759)

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Garlic Pork Tenderloin with Mushroom Gravy

Reviewed: Jul. 28, 2014
Excellent flavor, but don't use canned mushrooms. A basket of sliced mushrooms will take this up a notch. Minimal effort for a nice Autumn dinner.
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Barbie's Tuna Salad

Reviewed: Oct. 5, 2010
My kids HATE tuna salad, and both of them asked for this in their school lunches. Great recipe!! (Made mine with dill pickles instead of sweet due to preference, and 1/4 tsp garlic powder instead of a pinch.)
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Emily's Famous Tiramisu

Reviewed: Apr. 9, 2007
This is my "go to" recipe if I'm pulling out all the stops. It is amazing. I do go the extra mile with this one and make the lady fingers from scratch. It is totally worth the effort to see people ooooo and aaaah over it, and be able to say "Yeah, I made that." ;-)
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Chris' Bay Area Burger

Reviewed: Apr. 9, 2007
Sooo good on the grill!
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Sourdough Starter

Reviewed: Apr. 9, 2007
This is the bomb! I've kept the starter alive for a whole month (yeah me!), and it just keeps getting better every week. I use it with the San Francisco Sourdough and I get awesome results. We've named the starter Frank, and he's starting to make the rounds in my friends' kitchens all over town! ;-)
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San Francisco Sourdough Bread

Reviewed: Apr. 9, 2007
I've made this recipe several times, and it is very adaptable. I've used honey in place of sugar, made it with sugar, bake it with a pan of water in the oven and without. Doesn't matter - it turns out perfectly EVERY time.
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Sauteed Apples

Reviewed: Apr. 9, 2007
Amazing! I threw in about 1/2 cup of raisins that I needed to use up, but I know this would have been delicious without them too. Great with roasted turkey!
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