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Chicken Tikka Masala

Reviewed: Jan. 23, 2014
I loved this recipe, but I have to say, make sure that you watch the salt in the sauce portion of the recipe. It was a little on the salty side so I would caution you to taste first, salt and then taste again as you add your teaspoons. Otherwise, fabulous! My guests loved it! I served it with baked yams. The sweetness of the yams was a nice compliment to the spicy flavors of the dish.
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