SHOCK1970 Recipe Reviews (Pg. 1) - (18044704)

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Turkish Red Lentil Soup with Mint

Reviewed: Oct. 1, 2013
This was very good. Like another reviewer, I also doubled the amount of onion and garlic. I also substituted the bulgar wheat with quinoa to keep it gluten free. Thanks for sharing this!
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Easy Frozen Margaritas

Reviewed: Sep. 1, 2013
I've made Margaritas a few times now with this recipe. The first two times I made it, I enjoyed it, very much. But then I had it on the rocks, it was a little too sweet, very strong, and I thought that maybe I should go for a more traditional recipe using only lime juice and a bit of sweetener, but that proved to be too sour for my taste (not to mention a little more work in squeezing all the limes.) As a rocks drink, it is a little too on the sweet side for my liking. But as for a frozen drink as the recipe states here, this is by far my favorite. I also like to add a little bit of frozen strawberries, which adds a little zing to the flavor. But even following the recipe letter for letter, it is awesome! Bravo!
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Taco Seasoning I

Reviewed: Mar. 27, 2010
Excellent, with just the right amount of heat. I wont be buying the packaged stuff anymore!
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Dec. 23, 2004
This is a great recipe! I doubled the recipe, cut down on the salt due to a couple of other reviews saying that the cookies were too salty, substituted raisins for walnuts, and added a teaspoon of cinnamon (use 1/2 teaspoon for original recipe). I ended up baking for 13 minutes using a dark, non-stick tray... seemed to do the trick! Thanks!
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