KBHANSON21 Recipe Reviews (Pg. 1) - Allrecipes.com (18044548)

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Gary's Stuffed Mushrooms

Reviewed: Oct. 29, 2008
Everyone loves them! A +++
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3 users found this review helpful

Toasted Coconut, Pecan, and Caramel Pie

Reviewed: Oct. 3, 2009
Awesome Pie! Everyone Loves it!
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1 user found this review helpful

Rainbow Cookies

Reviewed: Oct. 7, 2009
Very Similar to the store bought Rainbow Cookies in NY! Although I still think the ones in NY are better! I used a whole Jar of Raspberry Preserves, It looks like a lot but the cakes soak it in and it thins out. You MUST let these sit in the fridge for a couple of days in an airtight container, as with most italian food these get better in time as all the flavors mingle. Also, I did 1/2 of the chocolate and it was still a little to thick. Will make again but will use less chocoalte topping. Thanks for a great recipe!
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3 users found this review helpful

Pumpkin Roll II

Reviewed: Oct. 7, 2009
Great Roll, Made as directed. Everyone likes it, especially the kids!
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0 users found this review helpful

Italian Wedding Cookies II

Reviewed: Oct. 7, 2009
Very Similar to the store bought Rainbow Cookies in NY! Although I still think the ones in NY are better! I used a whole Jar of Raspberry Preserves, It looks like a lot but the cakes soak it in and it thins out. You MUST let these sit in the fridge for a couple of days in an airtight container, as with most italian food these get better in time as all the flavors mingle. Also, I did 1/2 of the chocolate and it was still a little to thick. Will make again but will use less chocoalte topping. Thanks for a great recipe
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2 users found this review helpful

Peppy's Pita Bread

Reviewed: Oct. 7, 2009
Made this with Wheat Flour, Had to add 1/2 More Cup of water. Turned out awesome. Made with Hummus III Recipe from this site, will make again.
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1 user found this review helpful

Hummus III

Reviewed: Oct. 7, 2009
Very good Hummus Base Recipe, I added more Garlic (5) Cloves like others suggested and used the juice from the beans to thin out Hummus. Also added a little Cayenne Pepper to give it some kick.
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Hot Artichoke and Spinach Dip II

Reviewed: Oct. 10, 2009
So Good! Great recipe. I used other reviewers suggestions and used sour cream instead of mayo, also added the mozz to the mixture! Doubled for a party.
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1 user found this review helpful

Party Punch VI

Reviewed: Oct. 10, 2009
Great for the kids, doubled it, gone in 3 hours!
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3 users found this review helpful

Raspberry Sauce

Reviewed: Oct. 13, 2009
Very Good Sauce, Followed exactly. I was out of cornstarch so substituted 4 T Flour instead.
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2 users found this review helpful

Blueberry Lemon Loaf

Reviewed: Oct. 13, 2009
Great Bread! Everyone loved it including my house guest who doesn't like anything lemon. I would at least double or triple the sauce as it makes very little. I also made a cream cheese lemon frosting and topped it off!
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Pretzel Turtles

Reviewed: Oct. 13, 2009
These went faster then I could make them. I used the square pretzels with Rolos (Cut in Half, carmel side down - plenty of chocolate) and used chopped pecan (all I had). For the kids I pressed a mini marshmallow on top. You could really do a lot of variations with this!
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2 users found this review helpful

Chocolate Mousse Cake IV

Reviewed: Oct. 15, 2009
I am strictly rating the Mousse as I used it with another chocolate cake recioe on here called "Black Magic". Mousee was awesome, my husband said it was the perfect Chocolate cake.
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Mall Pretzels

Reviewed: Oct. 15, 2009
Just as good as Mall Pretzels. Followed ingredients exactly but I followed other reviewers suggestions and boiled them in the water w/Baking soda until they floated and then baked for 8 minutes @ 450 Degrees.
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1 user found this review helpful

Black Magic Cake

Reviewed: Oct. 15, 2009
My husband called this the "Perfect Chocolate Cake" I filled with Chocoalte Mousse from another recipe. Must bake for the full 40 Minutes. Let cakes cool completely and had no problem getting them out! Great Chocolate Cake Base Receipe, will make again.
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1 user found this review helpful

Sour Cream Apple Pie Deluxe

Reviewed: Dec. 13, 2009
I loved this and so did my kids & hubby. I thought it was a great change from the ordinary apple pie. Made as written, no changes.
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Peppermint Bark

Reviewed: Dec. 28, 2009
Easiest Holiday candy to make. Everyone Raved!
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Chocolate Chocolate Chip Cookies I

Reviewed: Jan. 12, 2010
These were very good, I did use 1/2 Brown Sugar. I added a special topping that made them even better though...about 2 minutes prior to being done baking.... I pulled them from the oven and squished 3 mini marshmallows onto them, popped them back in the oven to finish cooking. Once cooled I covered the tops with a chocolate cream cheese frosting...So good!
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Guinness® Corned Beef

Reviewed: Jan. 12, 2010
Awesome! Best corned beef Ive ever made. I put mine in the crockpot on High for 9 Hours. It took (2) cans of guiness beer and 2 cups of water to cover the corned beef. I rubbed the brown sugar and seasoning packet on the corned beef. So tender and great flavor!
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9 users found this review helpful

Italian Cream Cheese and Ricotta Cheesecake

Reviewed: Jan. 19, 2010
I thought this cheesecake was outstanding. I made it as written and left it in the oven for 1.5 hrs after baking. I did get three really large cracks on the top (I did waterbath) but I covered it up with a thin layer of homemeade whipped cream and pecan bits. I also made a Mixed Berry Sauce for the top, it was awesome. Thanks for the great recipe.
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1 user found this review helpful

Displaying results 1-20 (of 70) reviews
 
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