KBHANSON21 Recipe Reviews (Pg. 1) - Allrecipes.com (18044548)

cook's profile

KBHANSON21

Reviews

Photos

Menus

 
View All Reviews Learn more

Creamy Mango Sorbet

Reviewed: Mar. 5, 2010
Yum, I made this with Frozen Peaches (All I had) and it came out wonderful. I used about 2.5 Cups of Peaches and 1/2 Cup Sugar, it was plenty sweet!
Was this review helpful? [ YES ]
11 users found this review helpful

Guinness® Corned Beef

Reviewed: Jan. 12, 2010
Awesome! Best corned beef Ive ever made. I put mine in the crockpot on High for 9 Hours. It took (2) cans of guiness beer and 2 cups of water to cover the corned beef. I rubbed the brown sugar and seasoning packet on the corned beef. So tender and great flavor!
Was this review helpful? [ YES ]
9 users found this review helpful

French Onion Soup VIII

Reviewed: Jul. 12, 2010
This was really good. Adjusted for our tastes. Added 2 Cloves of Garlic with the onion. 1 T of W Sauce, Omitted the Wine and increased the Broth. Sauteed the Vidalia Onions for 1 hour and then simmered for 30 minutes. Used Swiss & Provolone Cheeses. I do agree, this only made 3 Servings and I think there was too much onion to broth as it evaporates as it simmers, I just kept adding broth... Overall very good soup.
Was this review helpful? [ YES ]
4 users found this review helpful

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Oct. 13, 2009
Overall these are good lava cakes. Kids love them. I would recommend using FOIL instead of the paper cups as it is much easier to get off.
Was this review helpful? [ YES ]
4 users found this review helpful

Party Punch VI

Reviewed: Oct. 10, 2009
Great for the kids, doubled it, gone in 3 hours!
Was this review helpful? [ YES ]
3 users found this review helpful

Rainbow Cookies

Reviewed: Oct. 7, 2009
Very Similar to the store bought Rainbow Cookies in NY! Although I still think the ones in NY are better! I used a whole Jar of Raspberry Preserves, It looks like a lot but the cakes soak it in and it thins out. You MUST let these sit in the fridge for a couple of days in an airtight container, as with most italian food these get better in time as all the flavors mingle. Also, I did 1/2 of the chocolate and it was still a little to thick. Will make again but will use less chocoalte topping. Thanks for a great recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Gary's Stuffed Mushrooms

Reviewed: Oct. 29, 2008
Everyone loves them! A +++
Was this review helpful? [ YES ]
3 users found this review helpful

Banana Cake VI

Reviewed: Mar. 5, 2010
This is not Banana Cake, it is banana bread. I would have to rate it comparing to other banana bread recipes and this just doesn't cut it! I made exactly as written, low temp..freezer, etc. It was mosist but bland. The banana crumb muffins on this site are FAR Better. I really agree with some of the other posters. I felt it is a really bland banana bread with frosting. Sorry but I will not make again....
Was this review helpful? [ YES ]
2 users found this review helpful

Alfredo Sauce

Reviewed: Feb. 16, 2010
Very Good Alfredo Sauce. I add Extra Parm & about 4oz Cream Cheese, Double the Garlic & add some Italian Seasoning. Marinate Chix Breasts in Italian Dressing, Grill...& Serve with this dish, Its awesome!
Was this review helpful? [ YES ]
2 users found this review helpful

Pretzel Turtles

Reviewed: Oct. 13, 2009
These went faster then I could make them. I used the square pretzels with Rolos (Cut in Half, carmel side down - plenty of chocolate) and used chopped pecan (all I had). For the kids I pressed a mini marshmallow on top. You could really do a lot of variations with this!
Was this review helpful? [ YES ]
2 users found this review helpful

Raspberry Sauce

Reviewed: Oct. 13, 2009
Very Good Sauce, Followed exactly. I was out of cornstarch so substituted 4 T Flour instead.
Was this review helpful? [ YES ]
2 users found this review helpful

Italian Wedding Cookies II

Reviewed: Oct. 7, 2009
Very Similar to the store bought Rainbow Cookies in NY! Although I still think the ones in NY are better! I used a whole Jar of Raspberry Preserves, It looks like a lot but the cakes soak it in and it thins out. You MUST let these sit in the fridge for a couple of days in an airtight container, as with most italian food these get better in time as all the flavors mingle. Also, I did 1/2 of the chocolate and it was still a little to thick. Will make again but will use less chocoalte topping. Thanks for a great recipe
Was this review helpful? [ YES ]
2 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Sep. 24, 2009
This is very tasty stuffing, better than traditional stuffing. I do not use the liver though, I use a sage sausage.
Was this review helpful? [ YES ]
2 users found this review helpful

Pineapple Upside-Down Cake VII

Reviewed: Sep. 24, 2009
This cake was moist and came out looking pretty too! Followed exactly!
Was this review helpful? [ YES ]
2 users found this review helpful

Clone of a Cinnabon

Reviewed: Sep. 24, 2009
Yummy Frosting! Rating the Frosting Only!
Was this review helpful? [ YES ]
2 users found this review helpful

Garlic-Lemon Double Stuffed Chicken

Reviewed: Nov. 9, 2010
Not overly impressed but just average.. Probably wouldnt make again as the kids did not care for it.
Was this review helpful? [ YES ]
1 user found this review helpful

Sandy's Chocolate Cake

Reviewed: Nov. 9, 2010
This tasted good but I didnt think it was exceptional by any means. Followed recipe as written. I used it because it was a really thick dense cake great for my fondant covering. I thought the frosting was really bitter - much prefer a cream cheese frosting as well as the "black Magic Cake" from this site.
Was this review helpful? [ YES ]
1 user found this review helpful

Red Velvet Cupcakes

Reviewed: Nov. 9, 2010
These were okay. Didnt really taste or look like red velvet but it was good. I think I will keep searching. Excellent frosting but tastes like your regular cream cheese frosting only really runny...def not for piping!
Was this review helpful? [ YES ]
1 user found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 25, 2010
Easy & Quick. Chix was moist but lacked in flavor. Could just marinade in buttermilk for the same results.
Was this review helpful? [ YES ]
1 user found this review helpful

Italian Love Cake

Reviewed: Feb. 16, 2010
Made as written. I think the cake was dry & it didnt seem to make much difference in the flavor with the Ricotta. I will try again only sweeten up the Ricotta and cook for 10-15 Minutes less. The frosting is really good, tastes like Chocolate Ice Cream.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 70) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States