KBHANSON21 Recipe Reviews (Pg. 1) - Allrecipes.com (18044548)

cook's profile

KBHANSON21

Reviews

Photos

Menus

 
View All Reviews Learn more

Creamy Mango Sorbet

Reviewed: Mar. 5, 2010
Yum, I made this with Frozen Peaches (All I had) and it came out wonderful. I used about 2.5 Cups of Peaches and 1/2 Cup Sugar, it was plenty sweet!
Was this review helpful? [ YES ]
11 users found this review helpful

Guinness® Corned Beef

Reviewed: Jan. 12, 2010
Awesome! Best corned beef Ive ever made. I put mine in the crockpot on High for 9 Hours. It took (2) cans of guiness beer and 2 cups of water to cover the corned beef. I rubbed the brown sugar and seasoning packet on the corned beef. So tender and great flavor!
Was this review helpful? [ YES ]
9 users found this review helpful

French Onion Soup VIII

Reviewed: Jul. 12, 2010
This was really good. Adjusted for our tastes. Added 2 Cloves of Garlic with the onion. 1 T of W Sauce, Omitted the Wine and increased the Broth. Sauteed the Vidalia Onions for 1 hour and then simmered for 30 minutes. Used Swiss & Provolone Cheeses. I do agree, this only made 3 Servings and I think there was too much onion to broth as it evaporates as it simmers, I just kept adding broth... Overall very good soup.
Was this review helpful? [ YES ]
4 users found this review helpful

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Oct. 13, 2009
Overall these are good lava cakes. Kids love them. I would recommend using FOIL instead of the paper cups as it is much easier to get off.
Was this review helpful? [ YES ]
4 users found this review helpful

Party Punch VI

Reviewed: Oct. 10, 2009
Great for the kids, doubled it, gone in 3 hours!
Was this review helpful? [ YES ]
3 users found this review helpful

Rainbow Cookies

Reviewed: Oct. 7, 2009
Very Similar to the store bought Rainbow Cookies in NY! Although I still think the ones in NY are better! I used a whole Jar of Raspberry Preserves, It looks like a lot but the cakes soak it in and it thins out. You MUST let these sit in the fridge for a couple of days in an airtight container, as with most italian food these get better in time as all the flavors mingle. Also, I did 1/2 of the chocolate and it was still a little to thick. Will make again but will use less chocoalte topping. Thanks for a great recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Gary's Stuffed Mushrooms

Reviewed: Oct. 29, 2008
Everyone loves them! A +++
Was this review helpful? [ YES ]
3 users found this review helpful

Banana Cake VI

Reviewed: Mar. 5, 2010
This is not Banana Cake, it is banana bread. I would have to rate it comparing to other banana bread recipes and this just doesn't cut it! I made exactly as written, low temp..freezer, etc. It was mosist but bland. The banana crumb muffins on this site are FAR Better. I really agree with some of the other posters. I felt it is a really bland banana bread with frosting. Sorry but I will not make again....
Was this review helpful? [ YES ]
2 users found this review helpful

Alfredo Sauce

Reviewed: Feb. 16, 2010
Very Good Alfredo Sauce. I add Extra Parm & about 4oz Cream Cheese, Double the Garlic & add some Italian Seasoning. Marinate Chix Breasts in Italian Dressing, Grill...& Serve with this dish, Its awesome!
Was this review helpful? [ YES ]
2 users found this review helpful

Pretzel Turtles

Reviewed: Oct. 13, 2009
These went faster then I could make them. I used the square pretzels with Rolos (Cut in Half, carmel side down - plenty of chocolate) and used chopped pecan (all I had). For the kids I pressed a mini marshmallow on top. You could really do a lot of variations with this!
Was this review helpful? [ YES ]
2 users found this review helpful

Raspberry Sauce

Reviewed: Oct. 13, 2009
Very Good Sauce, Followed exactly. I was out of cornstarch so substituted 4 T Flour instead.
Was this review helpful? [ YES ]
2 users found this review helpful

Italian Wedding Cookies II

Reviewed: Oct. 7, 2009
Very Similar to the store bought Rainbow Cookies in NY! Although I still think the ones in NY are better! I used a whole Jar of Raspberry Preserves, It looks like a lot but the cakes soak it in and it thins out. You MUST let these sit in the fridge for a couple of days in an airtight container, as with most italian food these get better in time as all the flavors mingle. Also, I did 1/2 of the chocolate and it was still a little to thick. Will make again but will use less chocoalte topping. Thanks for a great recipe
Was this review helpful? [ YES ]
2 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Sep. 24, 2009
This is very tasty stuffing, better than traditional stuffing. I do not use the liver though, I use a sage sausage.
Was this review helpful? [ YES ]
2 users found this review helpful

Pineapple Upside-Down Cake VII

Reviewed: Sep. 24, 2009
This cake was moist and came out looking pretty too! Followed exactly!
Was this review helpful? [ YES ]
2 users found this review helpful

Clone of a Cinnabon

Reviewed: Sep. 24, 2009
Yummy Frosting! Rating the Frosting Only!
Was this review helpful? [ YES ]
2 users found this review helpful

Garlic-Lemon Double Stuffed Chicken

Reviewed: Nov. 9, 2010
Not overly impressed but just average.. Probably wouldnt make again as the kids did not care for it.
Was this review helpful? [ YES ]
1 user found this review helpful

Sandy's Chocolate Cake

Reviewed: Nov. 9, 2010
This tasted good but I didnt think it was exceptional by any means. Followed recipe as written. I used it because it was a really thick dense cake great for my fondant covering. I thought the frosting was really bitter - much prefer a cream cheese frosting as well as the "black Magic Cake" from this site.
Was this review helpful? [ YES ]
1 user found this review helpful

Red Velvet Cupcakes

Reviewed: Nov. 9, 2010
These were okay. Didnt really taste or look like red velvet but it was good. I think I will keep searching. Excellent frosting but tastes like your regular cream cheese frosting only really runny...def not for piping!
Was this review helpful? [ YES ]
1 user found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 25, 2010
Easy & Quick. Chix was moist but lacked in flavor. Could just marinade in buttermilk for the same results.
Was this review helpful? [ YES ]
1 user found this review helpful

Italian Love Cake

Reviewed: Feb. 16, 2010
Made as written. I think the cake was dry & it didnt seem to make much difference in the flavor with the Ricotta. I will try again only sweeten up the Ricotta and cook for 10-15 Minutes less. The frosting is really good, tastes like Chocolate Ice Cream.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 70) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States