AustinCook Recipe Reviews (Pg. 1) - (18044541)

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Pizza Dough II

Reviewed: Aug. 30, 2014
Consistent recipe. Agree w/other comments regarding baking temperature- 500 degrees for approx 15 minutes seemed to do the trick.
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Figs with Goat Cheese, Pecans and Bacon

Reviewed: Nov. 19, 2007
This was pretty good. I used dates- will try figs next time. I think I was expecting something a little more savory.
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Brie and Walnut Tartlets

Reviewed: Nov. 18, 2007
This dish was o.k.. None of the flavors really stood out. I had to add a lot more mustard to this dish to give some more kick.
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