Dee Recipe Reviews (Pg. 1) - Allrecipes.com (18044540)

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Bierock Casserole

Reviewed: Feb. 27, 2005
This was wonderful! and so quick and easy. I did add the saurkraut juice to the meat and onions while they were cooking and added some garlic,salt & pepper and tobasco for zip. The extrea liquid cooked off and left more flavor to the meat. We definately will make this again!
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Easy Baked Oatmeal

Reviewed: Feb. 27, 2005
I added extra milk and apple chunks to this and it was still pretty dry. I also added some cinnamon and allspice to give the flavor a kick but it still needed a bit more. It would have been good drenched in maple syrup but I didn't want the extra sugar. I think I will continue to play with this adding more egg and less oatmeal a bit more brown sugar and spices maybe adding a bit of nutmeg and cardamom too.
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Bourbon Sausage

Reviewed: Feb. 27, 2005
very good - I used slices keilbassa instead of the little smokies but the result was the same. I did add some cayanne and tobasco to spice it up. Great treat for footballseason with lots of beer to wash it down.
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Halibut Weaver

Reviewed: Feb. 27, 2005
We didn't care for this at all and actually didn't finish a normal portion size. Halibut is not cheep and I feel like we wasted it with this recipe. It tasted too salty too cheesy(and I LOVE cheese)and too greasy.
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2 users found this review helpful

Coconut Cream Pie

Reviewed: Feb. 27, 2005
This was good but I did add a bit of cinnamon and all spice before baking.
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Creamy Cordon Bleu Bake

Reviewed: Feb. 27, 2005
This is pretty good and so filling. I scaled it down for just two people and we had 2 meals out of it. I used parmasean cheese it crackers instead of saltines and some cream cheese too. I only had the mushroom soup but it all came out very tasty. I will make this again.
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Chai Tea Mix

Reviewed: Feb. 26, 2005
This is great and so convenient. I can have chai anywhere I have access to hot water. I am a chai addict and this definately helps me get my fix. It isn't as good as the liquid mixes you can add milk to (my favorite is oragon original) but I can use splenda and make it sugar free. Definately use ALL of the spices to achieve an authentic flavor.
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1 user found this review helpful

 
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