GRENEL Recipe Reviews (Pg. 1) - Allrecipes.com (18044493)

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Dale's Lamb

Reviewed: Mar. 29, 2007
This was a really nice dish. Of course come comments. I used Lamb Back strap fillets for this which I also asked my butcher to tenderise for me, thus allowing a reduced marinate time with the same results. I served this with fluffy roasted spuds and buttered green bean's.
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4 users found this review helpful

Original Irish Cream

Reviewed: Dec. 8, 2005
What a fantastic Christmas Idea. As with many of the reviewers, we reduced the almond and PLEASE BE VERY CAREFUL WHEN BLENDING,it will seperate if blended to much. Other than that it is good to see a Irish Cream recipe with no egg. Thanks
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21 users found this review helpful

Garlic and Dill Salmon

Reviewed: Nov. 13, 2005
FANTASTIC. This is a great simple fresh recipe. As per the usual comment, I added a very small red hot chilli(seeds removed) to the marinade and it gave it a fantastic taste without being to hot and overpowering.
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42 users found this review helpful

Barbequed Crabs

Reviewed: Dec. 23, 2004
This recipe is really good for long BBQ lunches in summer. Although I didn't want to lose the look of the crab. I used Australian Sand Crabs. I just pried off the underside of the shell and left the rest intact. Then grilled on my BBQ like the recipe stated, basting the whole crab useing the marinade. I then put the undershell back onn briefly so I could flip the crab without losing everything. I served this with a light Ceasar Salad and a glass of Houghtons White Burgandy, MMMMMMMM Yum. I used a medium sizex BBQ and we fitted 4 meduim to large crabs and about 2 doxen tiger prawns, si size is not a problem
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16 users found this review helpful

 
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