GRENEL Profile - (18044493)

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Member Since: Dec. 2004
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Recipe Reviews 4 reviews
Dale's Lamb
This was a really nice dish. Of course come comments. I used Lamb Back strap fillets for this which I also asked my butcher to tenderise for me, thus allowing a reduced marinate time with the same results. I served this with fluffy roasted spuds and buttered green bean's.

4 users found this review helpful
Reviewed On: Mar. 29, 2007
Original Irish Cream
What a fantastic Christmas Idea. As with many of the reviewers, we reduced the almond and PLEASE BE VERY CAREFUL WHEN BLENDING,it will seperate if blended to much. Other than that it is good to see a Irish Cream recipe with no egg. Thanks

18 users found this review helpful
Reviewed On: Dec. 8, 2005
Garlic and Dill Salmon
FANTASTIC. This is a great simple fresh recipe. As per the usual comment, I added a very small red hot chilli(seeds removed) to the marinade and it gave it a fantastic taste without being to hot and overpowering.

41 users found this review helpful
Reviewed On: Nov. 13, 2005

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