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KILLASHANDRA

Home Town: Portland, Oregon, USA

Living In:

Member Since: Dec. 2004

Cooking Level: Intermediate

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Recipe Box 64 recipes

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Title
Type
Overall Rating
Member Rating

Chocolate Cookie Buttercream Frosting
By: Nancy Dorman
Kitchen Approved

Caramel-Apple Crisp
By: Kinza
Kitchen Approved

Grandmother's Buttermilk Cornbread
By: BETHANYWEATHERSBY
Kitchen Approved

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Recipe Reviews 9 reviews

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Downeast Maine Pumpkin Bread

I gave this recipe 4 stars instead of 5, because as is, it is a bit too sweet. Next time I make this, I think I will reduce the sugar by somewhere between 1/2 a cup and 1 cup. With the sweetness reduced, I think that this would deserve 5 stars.

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Reviewed On: Nov. 21, 2007

Easy and Elegant Pork Tenderloin

It was good, but the breading came out a little more moist that I like. I like my breading to be a little dry and crisp.

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Reviewed On: Oct. 4, 2007

Clone of a Cinnabon

The only reason I gave this 4 stars instead of 5 is because the interior was underdone. If I had let it stay in the oven long enough for the interior to finish, the tops would have burned. Next time I will bake @ 350 or 375 for about 20 minutes instead. Then it will be a 5 star recipe.

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Reviewed On: Oct. 4, 2007

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