Ari Lin Recipe Reviews (Pg. 1) - Allrecipes.com (18044477)

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Ari Lin

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Mom's Turkey Sausage Patties

Reviewed: Aug. 1, 2013
I can't believe I just made sausage. It was wonderful, quick and easy!
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Jimmy Dean Sausage Cheese Balls

Reviewed: Jun. 22, 2013
Everyone loves this and requests come for me to bring them to parties! We use the spicy kind of sausage, it's not too spicy but just right!
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2 users found this review helpful
Photo by Ari Lin

Granny Kat's Pumpkin Roll

Reviewed: Oct. 28, 2010
Delicious cake, my family loves it! I make this every year now. I didn't have vanilla recently so I used the same amount of butterscotch liqueur, it worked like a charm and was wonderful. I also add about a 1/3 cup extra pumpkin puree. I had problems with the cake sticking or cooking a bit crispy in the past, and tried cooking spray, wax paper etc. This time I just greased the pan with vegetable oil on a paper towel it didn't get crispy and i just had to help it out with the spatula a bit.
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"Pantry Raid" Chicken Enchilada Casserole

Reviewed: Jan. 29, 2013
Delicious, and I can't wait to make it again. I didn't measure perfectly and had used my own taco seasoning, and also had to make the corn bread from scratch since I didn't have a package. I think it's hard to go wrong with this keeper.
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Flavorful Chicken Rolls

Reviewed: Nov. 11, 2010
Tasty and easy to make! My family liked it, even the 7 year old!
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Mom's Best Peanut Brittle

Reviewed: Dec. 25, 2012
OMG so good, it's light and easy to bite! I sent this out with our Christmas cards and already received several outstanding complements. My family is requesting more =) This was my first time making brittle. Following several reviewers suggestions and some of my own I'll sum up the helpful tips to improve the recipe which I used. I boiled a separate pot of water to clean with after cooking. Got all ingredients measured out ahead of time. I doubled the recipe (worked fine for me) and added 1 tsp. vanilla with the baking soda and butter. I used roasted peanuts so i added them in after 250 degrees. I warmed the pan ahead of time in the oven, and didn't use forks to manipulate the soft brittle, i just tired to pour over pan evenly using a circle motion (where possible). This was to keep the bubbles from popping which make it light and easy to chew. I sprinkled chocolate chips over it (about 1/2 - 1 bag =) while still warm. Then stuck it in the freezer to cool. It was a little greasy and after making this twice, I'll consider trying a parchment paper lined pan to pour onto. Also, it did seem a little sticky after drying, it would be great to know how to prevent that. Perhaps the chocolate made it greasier? All in all very easy to make, and better than anything from the store. I can't wait to make more!
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Hot Pepper Mustard

Reviewed: Aug. 21, 2014
A honey mustard with a zesty semi spicy finish. I cut recipe in 1/4 and added a baby jalapeno (1") and 2 salsa peppers (still green), removing all seeds. Delish!! My daughter claims it's the very best mustard she has ever tasted! Can't wait to give some to friends, if it lasts that long!
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Janet's Rich Banana Bread

Reviewed: Jan. 28, 2011
I love this stuff! I have made it twice and both times my bananas weren't very ripe but it was still delicious! I used a potato masher to mash the bananas and love how it turns out. I sprinkle cinnamon sugar on top before baking mmm mmm good!
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Peanut Butter Cream Parfaits

Reviewed: Mar. 21, 2011
Great, I added a tablespoon more peanut butter and layered in graham cracker crumbs too!
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Incredibly Cheesy Turkey Meatloaf

Reviewed: Mar. 24, 2011
I love this recipe! I've made it a few times, the last few times, I thought it was a little bland, so I will try some of the others suggestions this time to give it more flavor (worcestershire sauce, garlic, etc)
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Roasted New Red Potatoes

Reviewed: Mar. 24, 2011
I added a little rosemary and they are great!!!
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Chicken Enchiladas I

Reviewed: Apr. 12, 2011
Great start for a recipe, I did make the changes most others suggest. No water, subbed salsa for tomato sauce, green chiles for green bell peppers, added a little cayenne pepper, and used the red enchilada sauce recipe (from this website) instead of taco sauce. Everyone who's had them loves them! This time I am going to try adding a little cream cheese to the inside.
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Mom's Zucchini Bread

Reviewed: Oct. 27, 2011
I added more zuicchini, probably around 1 cup. By the way, the dough really gets easier to work with after you add the zucchini
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2 users found this review helpful

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