BRIGHTPURPLE Recipe Reviews (Pg. 1) - Allrecipes.com (18044426)

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Southwestern Beef Skillet

Reviewed: May 25, 2015
As is, the recipe was okay. It is a great fast meal, though bland. Next time I will increase chili powder, use beef broth instead of plain water, and add 1/4 tsp crushed chili peppers.
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Chef John's Chicken Teriyaki

Reviewed: May 25, 2015
This reminds me of the sauce at our favorite teriyaki restaurant. This will be my go to teriyaki sauce. Thank you for sharing this recipe!
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Portuguese Bean Soup

Reviewed: Sep. 16, 2014
Easy, tasty and hearty. I will be making this again! Thank you for sharing!
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Garden Fresh Tomato Soup

Reviewed: Jun. 25, 2014
This is one of our favorite soups! This recipe is easy and the soup comes out perfectly. I've followed this recipe exactly and wouldn't change a thing! Thank you so much for sharing!
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Hummus III

Reviewed: Oct. 11, 2013
I personally love hummus. My hubby had thought hummus was just okay... UNTIL I made THIS RECIPE! The entire batch I made was consumed within 24 hours (mostly by him!)! I believe that says a lot. I doubled the garlic, added a bit of water (I found recipe to be too thick). Drizzling olive oil, parsley, and paprika on top? Well, that just makes for the perfect touch at serving. Thanks for sharing the recipe! Off I go to make this again!
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1 user found this review helpful

Chicken Jalfrezi

Reviewed: Aug. 29, 2012
My husband and I enjoyed this recipe. I found it to be a bit bland and would like to see it spiced up some. My husband on the other hand, really enjoyed it. He's a finicky eater. I'll be making this again, just kicking up the heat a notch. Thank you for sharing!
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Rhubarb Stir Cake

Reviewed: Jun. 4, 2012
This is a great recipe. Easy, moist, delicious. Thank you for sharing!
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Special Rhubarb Cake

Reviewed: May 3, 2012
This is, indeed, a "Special Rhubarb Cake"! Rises beautifully, easy to make, and is delicious! Even my husband who states he doesn't like rhubarb enjoys this cake! This is a winner that I will be making again and again. One revision I made as another reviewer did as well: In the streusel topping, I used brown sugar instead of white. I also substituted just a bit of oats in with the flour. Fabulous. Thank you for sharing this delightful dessert!
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Spicy Sausage Broccoli Rabe Parmesan

Reviewed: Apr. 11, 2012
We really enjoyed your recipe! Simple ingredients, easy to prepare, AND delicious! This is a winner in my book!
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1 user found this review helpful

French Toast Bake

Reviewed: Feb. 10, 2012
Fabulous recipe. I tripled it, and divided it among three aluminum foil pans for a large family weekend. It turned out great.
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1 user found this review helpful

Apple Oatmeal Crisp

Reviewed: Jan. 22, 2012
This was good! I chose to substitute brown sugar for the white sugar. Will make again. Quick and easy. Thanks for sharing!
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Herb Rubbed Sirloin Tip Roast

Reviewed: Jan. 16, 2012
I think I was expecting more oomph or pizzazz with this recipe. It's good, but I was more pleased with the cooking method than the rub itself.
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Soft Chocolate Cookies

Reviewed: Dec. 8, 2011
Delicious and easy to make! I didn't have time to refrigerate these before baking. To make it easier to work with the dough, I used a small cookie scoop and simply dipped a fork in water before using it to make indents on the cookies. Results were great!
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French Toast Bake

Reviewed: Dec. 8, 2011
Fabulous recipe. I tripled it, and divided it among three aluminum foil pans for a large family weekend. It turned out great.
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3 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 6, 2011
These are perfect. I follow the recipe as is. Another reviewer said they needed to sit before rolling them. I haven't found this to be the case whenever I make them. These are a favorite for our family. Enjoy!
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Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Nov. 19, 2011
This is, by far, the best pumpkin pie we have ever had. I used a recipe on this site for the pie crust, and then followed the directions as is (except, I added just a tad more of the pie spice). My family raved over this pie and said it was better than any other pumpkin pie they've had. This is definitely a keeper! Thank you for sharing this wonderful recipe!
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Potato Bacon Chowder

Reviewed: Nov. 12, 2011
Our family has a new favorite in this soup! Thanks for sharing!
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Szechwan Shrimp

Reviewed: Nov. 3, 2011
Made this exactly per the directions. I found it too salty, I will try a low salt soy sauce next time. Also, for some the crushed red pepper may be a bit much. I personally liked the "heat" (it is Szechwan, after all), but next time lessen the red pepper in the recipe and then let others add more to their taste(s).
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Displaying results 1-20 (of 45) reviews
 
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