elttlbit78 Recipe Reviews (Pg. 1) - Allrecipes.com (18044253)

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Crab Ceviche

Reviewed: Sep. 3, 2013
Loved this recipe! I'd never had ceviche before, let alone prepared it. So easy! I didn't include the Serrano peppers because I'm sensitive to heat but it was still very flavorful. Also I took the advice of another reviewer and wrapped it in a warm tortilla for a hearty lunch. Delicious! Will be making lots more ceviche in the future!
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High Temperature Eye-of-Round Roast

Reviewed: Mar. 15, 2013
I don't know if my oven is wrong or I didn't understand the directions. Turned out not cooked nearly enough. Going to try slow roasting next time.
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Waistline-Friendly Turkey Chili

Reviewed: Mar. 15, 2013
I really loved this, but next time I'm going to change a few things. A whole cup of BBQ sauce was a bit much...the flavor overwhelmed everything else. Of course I only simmered for an hour, not 3. I would also next time use mild sauce instead of medium just because I'm kind of a lightweight when it comes to spicy. Since you use a whole cup of that too, it made things about too spicy.
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Papa Felico's Garlic Sausage Bread

Reviewed: Jan. 15, 2012
Absolutely fantastic! I, like the others, will try to find a way to make it less messy so that I can justify serving it as an appetizer. I can't not share this wonderful recipe with as many people as I know. I may consider making a pizza dough from scratch and just piling all the ingredients on the dough like a calzone. Maybe cut back a little on the toppings. Other than that I can't tarnish this one by taking any ingredient away...Thanks for the amazing recipe!!!
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Great Pumpkin Dessert

Reviewed: Nov. 8, 2006
Very good! I used egg substitute and fat free evaporated milk to lighten it up and it came out great. I also replaced chopped walnuts with finely chopped pecans. Only thing I would suggest is to maybe cut down on sugar or pumpkin pie spice; it was a little sweet. I would rather have this than pumpkin pie any day!
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Chuck's Come On Ice Cream (or Night of the Red Death) Chili

Reviewed: Nov. 8, 2006
I'm not really into super hot stuff so I didn't add the jalapenos. That could be why I didn't think it was as good as everyone else. I was looking for a beanless chili and thought I'd try this one; it definitely was not worth the time and effort it took to put together-thanks anyway.
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Turkey Bolognese Sauce

Reviewed: Feb. 27, 2005
Fantastic! I cut it in half (it still made quite a bit) and omitted the jalapenos. I also put two whole carrots (minced) and garlic salt to taste (in addition to the cloves of fresh garlic. I've been looking for more recipes that use ground turkey and this one is definitely worthy!! Will make again soon!!
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Savory Crab Stuffed Mushrooms

Reviewed: Dec. 23, 2004
This is fantastic! I also took the advice of others and added minced garlic while sauteeing the green onions and stems. I used white cooking wine instead of dry and it turned out wonderfully! Will definitely make again and again. Thanks for the recipe!!
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