W_Cahoe Recipe Reviews (Pg. 1) - Allrecipes.com (18044207)

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Ooey-Gooey Cinnamon Buns

Reviewed: Oct. 16, 2005
Orgasmic! I added more sugar, cinnamon, and butter, and I didn't cook for as long as recommended, I also made an easy topping: 1 package cream cheese 1 stick butter 1 tablespoon milk 1 tablespoon vanilla enough powdered sugar to lightly thicken they are incredible and amazing! Jen, Quit your job and start selling these, you will be a rich woman.
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Beer Batter for Fish

Reviewed: Apr. 5, 2005
The fish was so-so, the onion rings were better. This recipe needs more salt, and seasonings. It also wasn't as crispy as I would have liked. I'll probably stick to the beer-battered fish at my favorite restaraunt.
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To Die For Fettuccine Alfredo

Reviewed: Jan. 17, 2005
Not the best alfredo sauce I have ever had, but it is not bad. I found it a little bland, and boring. Maybe I'm just getting sick of fettuccine alfredo?
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Fettuccine Alfredo IV

Reviewed: Dec. 23, 2004
Pretty good alfredo sauce, definatley calls for way too much butter, next time I will only use about 7 or so Tablespoons, if you use the full amount when you warm it up the next day, you will wind up with soup! Add some oregano, salt and black pepper, and it will be amazing!
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Spaghetti with White Clam Sauce

Reviewed: Dec. 23, 2004
Very good, next time I will use less garlic, and lots more clams! Warning, this is quite a greasy recipe.
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Crab Cakes II

Reviewed: Dec. 23, 2004
This was the first time I had ever made crab cakes and they were awesome! for the crackers, I used 1 sleeve of Ritz and I added a bit of Old Bay seasoning. These were so tasty, and easy I could not believe it, I will definatley keep this recipe and use it many times over, I give it an A+
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