Best recipe I have found and I have made several. TIPS: Like many of you, I take over-ripe bananas and put them in the freezer. Before starting the recipe, take them out and place them in a bowl of hot water. By the time you are ready to add them, they don't need to be sliced or mashed because they are ready to go (Beware, they look pretty bad and gooey, but they taste and work perfectly.) ALSO, I use a KitchenAid mixer to mix melted butter, white sugar, eggs, and vanillla extract. Works perfectly and DOES NOT adversely affect the taste or texture in my opinion and when you are finally ready to add bananas, it does all the work for you. FINALLY, I made this recipe in muffin tins. It took 18 minutes to cook 15 muffins (which is what the recipe made) and they were perfect for the on the go snack, breakfast, dessert, whatever. These tips are to aid in making the recipe itself. The ingredients are flawless on their own. I would not and will not change a thing!
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Best recipe I have found and I have made several. TIPS: Like many of you, I take over-ripe...