PINKITTY Recipe Reviews (Pg. 1) - (18044164)

cook's profile






View All Reviews Learn more

Makhani Chicken (Indian Butter Chicken)

Reviewed: Feb. 11, 2005
i had been craving butter chicken the past while. i'm south asian, and have had butter chicken a lot, and this recipe was dead on for buter chicken. the only thing is it was a bit spicy for me, i will reduce the red pepper in the sauce next time. i didn't have yogurt on hand, so didn't use it for the chicken pieces, which is ok, essentially the yogurt is used for tenderness, and the chicken absorbed the spices which was the important part. used olive oil for marinating, and half oil/half butter for the sauce so the butter wouldn't burn. at the end just stirred in a little bit of butter to makeup for it. my husband and i really liked it.
Was this review helpful? [ YES ]
3 users found this review helpful

Classic Tiramisu

Reviewed: Dec. 23, 2004
this isn't a review, but i'm looking forward to trying this. when you split the ladyfingers, are you slicing them into thinner layers? and if you don't want to use alcohol, what do you use for soaking them?
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States