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My Bottom-Up Peach Cobbler

Reviewed: Jan. 23, 2014
I tried this recipe only slightly altered. I added a dash of cinnamon and mixed part of the juice in with the milk when making the batter. I increased the cooking time considerably (after about an hour and a half of cooking I gave up). Perhaps the peaches I used were juicier, but mine turned out to what I can only call peach soup. If I make it again I will NOT all the peach juice or as much milk. The soup did have a nice taste, so it wasn't a complete loss.
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