RoyinWA Recipe Reviews (Pg. 1) - Allrecipes.com (180440709)

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Easy Chicken and Dumplings

Reviewed: Jul. 31, 2014
Very good and simple.
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Finadene

Reviewed: Jul. 21, 2014
I grew up eating Chamorro food since I am Chamorro. You can use lemon or limes instead of vinegar as well for a better taste, also add green onions or regular onions...
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Keligun Chicken

Reviewed: Jul. 20, 2014
We do this with shrimp or beef, deer, elk, buffalo etc. even fish, octopus, squid and usually add fresh ground coconut not sweet coconut for baking in which you need a coconut grinder, I have several and hot peppers... I am from there and grew up eating these dishes and if you grill the meat, it tastes much better... This dish is usually served with Titiyas which is a thick corn tortilla made with masa harina.
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Kelaguen Chicken

Reviewed: Jul. 1, 2014
I grill my chicken for better flavor and add more peppers and green onions to the recipe...
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My Best Clam Chowder

Reviewed: Jun. 13, 2014
I used about a dozen fresh clams that I dug today from Puget Sound and it was awesome !!!
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Mongolian Beef and Spring Onions

Reviewed: Apr. 11, 2014
Awesome !!!
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Quick Cream Cheese Fruit Dip

Reviewed: Feb. 4, 2014
This is the BOMB!!!
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Italian Meatballs

Reviewed: Jan. 29, 2014
Except I add Celery ,Green Peppers and no bread crumbs.
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Crab Dip

Reviewed: Jan. 29, 2014
Great recipe except I use Neufchatel and Dungeoness crab I caught and add green onions...
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Easy Paella

Reviewed: Jan. 24, 2014
We put a lot more ingredients to make a seafood paella, like fish, shrimp, clams, oysters and crab...
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Fantastic Crab Dip

Reviewed: Jan. 23, 2014
Make this all the time since I catch the crab and keep in my freezer until needed. But, I just use Neufchatel, two tablespoons of Mayo, Garlic power and small green onions. Made it for the NFL Championship last weekend with Coho Salmon fingers which I caught also...
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Lomi Lomi

Reviewed: Jan. 23, 2014
Awesome and simple, try it with shrimp and coconut too...
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Pork and Shrimp Pancit

Reviewed: Jan. 23, 2014
Make this all the time since I grew up with this dish....
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Singaporean Chile Crab

Reviewed: Jan. 23, 2014
I used Dungeoness Crab that I caught for this dish. Love the simple and flavorful tastes, always looking for new recipes and other ways to cook my catches of Salmon and Crab
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