RoyinWA Profile - (180440709)

cook's profile


Home Town: Chalan Pago, Guam, Washington, USA
Living In: Suquamish, Washington, USA
Member Since: Jan. 2014
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Camping, Boating, Fishing, Hunting
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Coho Salmon
About this Cook
A fisherman is a jerk on one end waiting for a jerk from the other end...
My favorite things to cook
Pacific Northwest Salmon, Dungeoness Crab, Hood Canal Oysters and Clams, Shrimp, Mussels, Ling Cod and any seafood found around here...
My favorite family cooking traditions
Guamanian food such as lumpia, pancit, fried rice, stir-frys, meat or seafood stews, kelaguans(meat salads with coconut and usually chicken or shrimp), Barbecued pork, chicken or fish, fenadeni(island salsa),
My cooking triumphs
most restaurants, so I have been told...
My cooking tragedies
overcooked meats...
Recipe Reviews 14 reviews
Easy Chicken and Dumplings
Very good and simple.

0 users found this review helpful
Reviewed On: Jul. 31, 2014
I grew up eating Chamorro food since I am Chamorro. You can use lemon or limes instead of vinegar as well for a better taste, also add green onions or regular onions...

0 users found this review helpful
Reviewed On: Jul. 21, 2014
Keligun Chicken
We do this with shrimp or beef, deer, elk, buffalo etc. even fish, octopus, squid and usually add fresh ground coconut not sweet coconut for baking in which you need a coconut grinder, I have several and hot peppers... I am from there and grew up eating these dishes and if you grill the meat, it tastes much better... This dish is usually served with Titiyas which is a thick corn tortilla made with masa harina.

0 users found this review helpful
Reviewed On: Jul. 20, 2014

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