TAMESHREW Profile - Allrecipes.com (18043992)

cook's profile


Home Town: Kansas City, Missouri, USA
Living In: Stilwell, Kansas, USA
Member Since: Dec. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy
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Tamshrew and son, Christmas 2004
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Recipe Reviews 16 reviews
Low Carb Yellow Squash Casserole
I've made this casserole twice and it rocks the house! Its a really great side if you're trying to cut down on carbs but have gotten sick of steamed broccoli. The first time I used evaporated milk in place of the cream but the cream sure does make it richer! I don't recommend leaving out the almonds as they really give this a unique texture that make it something special. Both times mine came out looking like the picture submitted by csread.

0 users found this review helpful
Reviewed On: Dec. 7, 2014
Mom's Best Macaroni Salad
Excellent. Like other reviewers, I thought it was too much sugar so I left it out completely and ended up adding in a small amount of splenda. There was a lot of dressing compared to macaroni, so I only used about 2 thirds of it, and once it was all blended I thought it needed a few extra tablespoons of vinegar. I also added some cubed ham for my husband who's a ham fan. Very yummy- a keeper recipe for sure. Next time I might try adding chopped boiled egg for added protein and a flavor twist.

4 users found this review helpful
Reviewed On: May 24, 2009
THE Pasta Salad
I am pregnant and having cravings. I was looking for a macaroni salad recipe, because it sounded good, although normally I don't like macaroni salad at all. I saw this one, liked the sour cream/mayo dressing idea, and made it with a few changes to suit what I wanted: I used elbow macaroni, omitted the mustard and hot sauce, subbed finely chopped red pepper for the onion and imitation crab meat for the ham. A dash of salt and pepper too. Not only was it exactly what I wanted, but my husband said it was very good too.

3 users found this review helpful
Reviewed On: May 13, 2007

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