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Baked Sweet Potatoes

Reviewed: Jan. 22, 2014
Very good! The oregano balances out the sweet well. I added a little too much oil.....next time I'll tone it down. Great addition to the recipe box.
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Swiss Chicken Bake

Reviewed: Jan. 22, 2014
I've made this 2 times now, and my family loved it! My future hubby loves that it is cheesy and mushroom loaded. Instead of broth, I just use water. I have tried using fat free sour cream and the light variety, both taste the same. Next time I'm going to try using plain Greek yogurt. Add a little garlic, its great!
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