Grassrootsmama Recipe Reviews (Pg. 1) - Allrecipes.com (18043971)

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Buffalo Chicken Dip

Reviewed: Jun. 6, 2010
4 stars for this recipe as is - 5 stars if you use blue cheese dressing instead of ranch. Add some crumbly blue when it's all done and you'll have the greatest dish. Thanks Nunpunch!
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1 user found this review helpful

Fresh Tortilla Triangles

Reviewed: Jan. 19, 2010
mine took a little longer, and I cut them in strips so it would be easier for dipping, and they were perfect. Thanks
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7 users found this review helpful

Iowa Pork Steak

Reviewed: Jan. 19, 2010
I don't give a lot of 5 star ratings, but this one certainly earns it. I followed the recipe for the most part. AFter reading the reviews, I eliminated water, used a little cola (less than 1/2 a can) and used golden mushoroom soup, just for our preferences. Took some time to brown them, but other then that, recipe is a cinch. Cooked for 2 hours on 325 and it was fork tender like it had been in a slow cooker. I'm using the base of this recipes to try a new stroganoff recipe tonight, so thanks for posting this one! PS. it was the first time I had used pork steaks as opposed to chops, which I'll use this recipe for as well.
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1 user found this review helpful

Rempel Family Meatloaf

Reviewed: Jan. 19, 2010
used recipe as is, and made no changes. It was good but nothing out of this world. Thanks for posing it Connie, we love to try new recipes!
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1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jan. 19, 2010
5 stars would be the recipes on here called 'award winning choc. chip cookies", but there are a close second. Used the recipe as is, changed nothing but the cooking time after reading other reviews. YOu'll eat them if you bake them, they aren't low quality in any way, I simply prefer the other recipes, which also seems sweeter and uses less sugar. Thanks for posting it, I love to try new cookies!
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1 user found this review helpful

Greek Pasta Salad

Reviewed: Jun. 28, 2009
For us, it lacked flavor and I was bummed out. I followed the recipe exactly (minus adding black olives). It's not bad, just wasn't what I hoped for. Perhaps I can play around with it and see if I can't get the flavor I'm looking for. Easy to make, so that was a plus!
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2 users found this review helpful

Cucumber Sandwiches II

Reviewed: Jun. 26, 2009
Yum yum! I didn't tweak the recipe because I wanted to get a feel for what it was supposed to taste like. Turns out, making it as directed works well. I'm going to eat another one and see if it tastes better on toasted rye. *really quick and easy to make.
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2 users found this review helpful

My Grandma's Cool Cucumber Salad

Reviewed: Jun. 26, 2009
A good base but lacking in flavor. I ended up adding garlic powder, celery salt and dill; then it was dee-lish! You won't like this if you're looking for a zing or tangy flavor- that's another recipe completely. Thanks for submitting it and thanks to all the other reviewers for the helpful tips.
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4 users found this review helpful

Carrot Salad

Reviewed: Mar. 29, 2009
Okay... just okay. Worth the little time and effort but not a mainstay for our kitchen.
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2 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Mar. 29, 2009
Yum, yum, yummy - made these and they're perfect. I like a lot of mustard, so I was tempted to add more then called for - Glad I didn't, as it would have taken away from the flavor of the bacon. At first bite, we wanted to add a dash of salt but again, glad I didn't b/c when you taste the bacon you have more then enough salty flavor. Can't wait to make for the holidays!
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1 user found this review helpful

Garlic Cheese Biscuits

Reviewed: Jul. 1, 2006
Entire family thought it was some weird shaped garlic bread, as that is the overpowering taste... what a bummer! Hope you have better luck - I'm going to look for a recipe from scratch instead of with a dense baking mixture
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1 user found this review helpful

 
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