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Cream Filled Chocolate Cupcakes

Reviewed: Jan. 1, 2013
These are great! I've been baking for years, but never made cupcakes from scratch. This was great! I was out of milk, so I substituted buttermilk and I always add a pinch of cinnamon to all things chocolate to bring out the flavor. I didn't know when to fill the cupcakes with cream, so I let them cool for about 5 minutes then filled with the cream. Yum!
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Reviewed: Dec. 19, 2009
These are excellent! I added grated lemon zest (1/2 lemon). It gave it a tinge of lemon hint, yum! I will try grated orange zest next time. These cookies do not spread out and come out like you shape them so be prettier than I was. I didn't space them 2" apart, didn't find the need. Yay! I made shortbread!! :)
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White Chocolate and Cranberry Cookies

Reviewed: Dec. 20, 2004
These are excellent! I altered it the recipe a bit. I used vanilla instead of brandy and I added 1/2 cup of zante currants and 1/4 (or so) cup of toasted pecans. I had my family/friends try them before I revealed the recipe and ingredients. They were surprised how much they liked these cookies!
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Bavarian Mints

Reviewed: Dec. 20, 2004
These mints are wonderful! They set up great left in the fridge overnight. I will definitely make these again. I cut the pieces smaller than 1/2", more like 1/4" and it made, probably 200 or so. YUM!
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