ROCKINSHERI Profile - Allrecipes.com (18043921)

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ROCKINSHERI


ROCKINSHERI
 
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Member Since: Dec. 2004
Cooking Level: Not Rated
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Recipe Box 2 recipes
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This was DEEEE-LISH!
Got MILK??????
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Recipe Reviews 5 reviews
Oatmeal Chocolate Chip Muffins
Okay, I ate THREE of these delicious muffins yesterday and had to stop myself from eating more! Only one so far today and plan to keep it that way. Anyway, READ the reviews first. I gave this recipe 4 stars because it definitely needed tweaking. I added 1t of vanilla, 1/2 t or so of cin, MINI choc chips and I lowered the heat by 5 degrees and cooked 5 mins less that what the recipe called for. )just keep an eye on them - all oven are different) Also, when they were almost cool, I covered the pan in FOIL and that "locked in the freshness". One thing I will do different is use whole milk instead of 2% - that was all I had and I would maybe add a large jar (stage 3?) of baby food - banana or apple sauce. It definitely needs moisture, but I did a pretty good job with what I changed and how I wrapped them up before they cooled off. My son has been enjoying these for breakfast with a blueberry/banana/yogurt smoothie - mmm mmm! Thanks for the great recipe! SOOOOO good with COFFEE!

0 users found this review helpful
Reviewed On: Sep. 2, 2009
Roasted Garlic Scalloped Potatoes
Yum! BUT only with some help! Instead of the thyme I used a few shakes on McCormick's MEXICAN SEASONING. I also used 2 cloves of garlic. Half cheddar and half pepperjack cheese. I probably used 4 cups total. Just eyeballed the cream. Oh! I also threw in a sprinkle of pepper flakes. Had a delicious kick and better color than the original recipe. Try it kicked up!

3 users found this review helpful
Reviewed On: Dec. 10, 2005
Simply Divine Meat Loaf with Spinach
DIVINE IT IS!!! I used about 3 pounds of quality ground sirloin, (gotta have sandwiches the next day!) so I kind of just eyeballed the amounts of ingredients. I left out the italian dressing, and could not find my worcestershire sauce, so I used A1 steaksauce - yum-meeee!!! I used a bit of the original and then some thick and hearty - SOOOO YUMMY! I also used the beef and onion soup. Thanks Heidi for a wonderful recipe! My 7 year old LOVED it and dad will be home soon to eat as well! YUM! Was not salty at all!

0 users found this review helpful
Reviewed On: Jun. 27, 2005
 
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