This is the same recipe I got from my Great Aunt. Other than peanut butter fudge, this was the first candy recipe I have ever made and it turned out perfect. I went out & bought a candy thermometer ($3.99 at Giant) to be on the safe side. I used a regular hand mixer, and after making this recipe, I put a Kitchenaide on my Christmas list!! It's very tough to pour the syrup slowly into the egg mixture while holding the heavy pan in one hand and the beater in the other. You definitely have to beat this for a while - I think it took me longer than 5 minutes too. My Great Aunt told me I could add a small box of sugar-free Jello to the syrup mixture to give it different flavors. Or just add food coloring to change the colors. Simply Divine!!
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This is the same recipe I got from my Great Aunt. Other than peanut butter fudge, this was...