jezabella1982 Recipe Reviews (Pg. 1) - Allrecipes.com (180438861)

cook's profile

jezabella1982

Reviews

Photos

Menus

 
View All Reviews Learn more

Slow Cooker Italian Beef

Reviewed: Apr. 15, 2014
I have to agree with Owen when he says " trust this recipe". After reading all the negative comments, I, too, was reluctant to put a whole jar/juices of the pepperoncinis in. I thought it was going to be too spicy(for my husband who doesn't like spice), and too salty. WELL. His review was the only one I ;istened too, and THANK GOD I did! It was amazing!! My hubs absolutely LOVED it and actually told me to save this recipe. (of course I acted like it took all day to cook too;-) ) I will be making again tonight, and my mouth is watering already thinking about it. Tonight I will be trying it with the Zesty salax dressing mix. Hope it turn out just as good!!
Was this review helpful? [ YES ]
0 users found this review helpful

Quick Chicken Marsala

Reviewed: Mar. 26, 2014
surprisingly very good! my husband really loved it, and it seemed like it was way more work then it was. I let the chicken cook in the sauce for about 30 min, and it was actually still juicy! Maybe it was because of the flour dredging?? I added some sauted oinions and fresh mushrooms along with some garlic powder(that goes in everything tho). Quick. Easy. Will surely be making again!
Was this review helpful? [ YES ]
0 users found this review helpful

Unbelievable Chicken

Reviewed: Mar. 13, 2014
Obsessed with this. The brown sugar gets all dark and charred..... MMMMM!!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Gobble Up Granola Snacks

Reviewed: Mar. 10, 2014
These were soooo good!!! Everybody raved over them!! I added to the mix dried blueberries I had laying around along with some flaked coconut and some chopped walnuts. I also used 2tbs of vanilla extract instead of just one, and I used 1/4 cup honey and 1/4 corn syrup as I had never used corn syrup before, and it just looked gross, lol. These were not crumbly at all for me. The secret to that is this: after I put the granola in the pan, I sprayed both hands with Pam and then pushed it into the pan. I really packed it down nice and tight. THEN, I put it into the refrigerator for an hr, before I attempted to cut squares out of them, then I wrapped them in plastic wrap, and left out at room temp. PERFECT!! And the were alllll gone in a matter of a couple days! I am making again today, and I cant wait!!!(either can my hubby. He likes to bring them in to his friends at work:-)
Was this review helpful? [ YES ]
0 users found this review helpful

Banana Cream Pie III

Reviewed: Jan. 15, 2014
Very good pie! I would have gave it 5 stars if I had made it with a gram cracker crust. I don't know what size pie shells everyone is using who say the filling was waaay too much. I followed the directions and I had just the perfect amount of filling. Will deff make again!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States