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Absolutely The Best Shrimp Scampi

Reviewed: Mar. 11, 2014
I added juice from a whole lemon, 1/4 c. butter, 1/4 tsp of pepper flakes and 2Tbsp of capers to the last step of directions and omitted baking. I added all ingredients and did a quick warm up sauté before souring over pasta. I was surprised at the flavor. Absolutely the best scampi my guests and I ever had. I will use this recipe from now on. Thanks!
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