MRSDAWG1 Recipe Reviews (Pg. 1) - Allrecipes.com (18043848)

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Crawfish Chowder

Reviewed: Mar. 28, 2009
This is excellent. I also used half shrimp and half crawfish. Otherwise stayed true to the recipe.
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3 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Nov. 23, 2008
Used 4 large frozen breasts and Sweet Baby Rays BBQ sauce - turned out great. Served over baked potatoes with butter and cheese. Wonderful. This recipe is a keeper.
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0 users found this review helpful

Shrimp Scampi Bake

Reviewed: Mar. 1, 2009
Very good. Followed recipe except substituted one stick of butter with "New Balance". Served with saffron rice and a side sald. Easy and tasty!
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0 users found this review helpful

Artichoke Chicken

Reviewed: Mar. 15, 2009
Excellent flavor-hit with the entire family, and so easy! Did not change a thing. Used Hellman's mayo and Kraft parmesan out of the green box.
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0 users found this review helpful

Easy Spicy Chicken and Rice

Reviewed: Mar. 15, 2009
Excellent recipe. As others, added can of chopped green chiles, sour cream and a soup can of chicken broth. Sprinled with shredded cheddar last 5 minutes of baking time. Super flavor.
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0 users found this review helpful

Beef Stroganoff III

Reviewed: Aug. 25, 2009
Very good. I cheated a little. Had some leftover grilled sirloin steak. Sliced that up and shortened the cook time. No green onion so used sweet onion instead. Otherwise followed the basic instructions. Turned out well. Hubby had seconds, so I gave it a 5!
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0 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Sep. 12, 2009
This recipe is excellent. I have prepared prime rib in a similar manner, but did not realize it would work with a cheaper cut of meat. My family LOVED this! Season to taste- garlic, etc, as other have suggested. Leftovers are even better!
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4 users found this review helpful

It's Chili by George!!

Reviewed: Oct. 10, 2009
Used petite diced tomatoes (28 oz) and 2 cans of tomato paste in addition to the tomato juice. Made it a little thicker and more substantial
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1 user found this review helpful

Field Pea & Corn Salsa Dip

Reviewed: Dec. 25, 2009
This is very, very good. Makes a large quantity.
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0 users found this review helpful

Jambalasta

Reviewed: Jan. 10, 2010
Excellent blend of spices without being TOO hot. I left out the chicken and added garlic sausage because I had a bunch of leftover shrimp to use. Becasue the shrimp was already cooked, I sauted the sausage with the onion and and a diced bell pepper and dumped in the crock pot with all the remaining ingredients except the shrimp. Cooked all afternoon and threw the shrimp in to warm before serving. Served once over rice and also over spaghetti noodles. Both equally excellent.
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2 users found this review helpful

Baked Ziti I

Reviewed: Jan. 17, 2010
This was excellent. As others suggested, I added 2 cloves of garlic with the onion. Also seasoned with a little oregano, pepper and red pepper flakes. Since I was cooking for 3, I used about 10 oz. mini penne pasta and just one jar of sauce. Also cut back on sour cream and cheese accordingly. Definitely a keeper!
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1 user found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Oct. 6, 2008
Followed the recipe to the letter and it was excellent. Pork roast is often dry -this was mosit and juicy. My 16 year old son who is usually not too fond of roast indicated that I need to make this dish more often. We are havng leftovers tonight, but thickened the juice with a little cornstarch to make more of a gravy to serve over rice.
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0 users found this review helpful

Carmel-Pecan Monkey Bread

Reviewed: Jan. 24, 2010
Super easy and good!
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Spinach and Rice Alfredo

Reviewed: Feb. 22, 2010
This is a very good combo and way to use fresh spinach. I h!ad some cream and a bag of spinach that were about to expire and stmbled across this little gem of a recipe. My husband was not too fond, as he is not a spinach lover, but I thought it was great
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4 users found this review helpful

Fabulous Fried Cabbage

Reviewed: Mar. 16, 2010
Very good recipe. Made exactly as stated and my husband loved it (even though he is used to southern style with bacon grease). Next time I will try without the butter to see if it is as good-even lass fat!
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4 users found this review helpful

Mexican Lasagna Chip Dip

Reviewed: Jun. 11, 2010
This was great-rave reviews! Several asked for the recipe - followed pretty true except used half black refired and half regular
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8 users found this review helpful

Slow Cooker Creamed Corn

Reviewed: Oct. 15, 2010
I have made this recipe for years. Originally from the Fix It and Forget It cookbook. Always gets rave review and recipe requests.
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7 users found this review helpful

Sweet Potato Casserole I

Reviewed: Nov. 14, 2010
This is excellent. I have made other variations, but this seemed creamier and a little lighter than most others. Did not have the pecans on hand so made without and did not miss at all!
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6 users found this review helpful

Mexican Party Mix

Reviewed: Nov. 26, 2010
This is very good - twist to the traditional party mix. Have served at parties t0 rave reviews.
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7 users found this review helpful

Honey Glazed Pork Tenderloin

Reviewed: Feb. 13, 2011
This was incredibly good and simple. Pork was tender perfect and excellent flavor. Followed recipe sauce exactly but only made one 1# tenderloin. Used extra sauce to flavor a brown rice/veggie stir fry to go with! P.S. My sesame oil was called "Hot" - had a little bite, but good!
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8 users found this review helpful

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