MRSDAWG1 Recipe Reviews (Pg. 1) - Allrecipes.com (18043848)

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Ultra Easy Cream Cheese Dip

Reviewed: Nov. 3, 2013
Old family favorite. We add finely chopped green onion however, and sometimes a little worchestershire sauce and seasoned salt. As others have said, just add the milk until right consistency.
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0 users found this review helpful

English Muffin Breakfast Strata

Reviewed: Oct. 26, 2012
Agree this is a great breakfast casserole. I use Canadian Bacon instead of sausage and really enjoy that flavor (as well as saving fat and calories).
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3 users found this review helpful

English Muffin Breakfast Strata

Reviewed: Oct. 26, 2012
Agree this is a great breakfast casserole. I use Canadian Bacon instead of sausage and really enjoy that flavor (as well as saving fat and calories).
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10 users found this review helpful

Seared Ahi Tuna Steaks

Reviewed: Jan. 27, 2012
Very good and easy when you don't want to crank up the grill!
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3 users found this review helpful

Balsamic Chicken

Reviewed: Jan. 10, 2012
Very good, quick an easy. I used butterflied pork chops and served with brown rice and baby lima beans, Yum!
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5 users found this review helpful

Greek Chicken Pasta

Reviewed: Dec. 21, 2011
Very good. Family favorite.
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5 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Dec. 21, 2011
Excellent!
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4 users found this review helpful

Cajun Ponchartrain Sauce

Reviewed: Aug. 6, 2011
This was excellent. I did not have whipping cream or madeira on hand, but subbed 1% milk and cream sherry (after an internet search for subs for Madeira). I added 1 tsp of cornstarch to thicken the roux. This was the perfect topper for the Blackened Tuna Steak recipe from this site. Will make again!
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6 users found this review helpful

Cajun Ponchartrain Sauce

Reviewed: Aug. 6, 2011
This was excellent. I did not have whipping cream or madeira on hand, but subbed 1% milk and cream sherry (after an internet search for subs for Madeira). I added 1 tsp of cornstarch to thicken the roux. This was the perfect topper for the Blackened Tuna Steak recipe from this site. Will make again!
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7 users found this review helpful

Honey Glazed Pork Tenderloin

Reviewed: Feb. 13, 2011
This was incredibly good and simple. Pork was tender perfect and excellent flavor. Followed recipe sauce exactly but only made one 1# tenderloin. Used extra sauce to flavor a brown rice/veggie stir fry to go with! P.S. My sesame oil was called "Hot" - had a little bite, but good!
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8 users found this review helpful

Antipasto Pasta Salad

Reviewed: Feb. 5, 2011
Made for my son's graduation. Big hit!
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14 users found this review helpful

Marinated Baked Pork Chops

Reviewed: Feb. 5, 2011
Very good recipe! As others recommended, increased the marinade, added fresh chopped garlic and marinated in half the sauce prior to baking. Used Splenda brown sugar. Excellent results. Will make again!
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13 users found this review helpful

White Chocolate and Cranberry Cookies

Reviewed: Jan. 30, 2011
These are great cookies! Nice change from traditional chocolate chip.
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17 users found this review helpful

Sausage Cheese Balls

Reviewed: Nov. 26, 2010
Also a hit at Jackson's 3rd birthday party!
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5 users found this review helpful

Mexican Party Mix

Reviewed: Nov. 26, 2010
This is very good - twist to the traditional party mix. Have served at parties t0 rave reviews.
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7 users found this review helpful

Sweet Potato Casserole I

Reviewed: Nov. 14, 2010
This is excellent. I have made other variations, but this seemed creamier and a little lighter than most others. Did not have the pecans on hand so made without and did not miss at all!
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6 users found this review helpful

Slow Cooker Creamed Corn

Reviewed: Oct. 15, 2010
I have made this recipe for years. Originally from the Fix It and Forget It cookbook. Always gets rave review and recipe requests.
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7 users found this review helpful

Bada Bing Pork Chops

Reviewed: Sep. 20, 2010
Great marinade. Cut down the hot sauce and doubled everything else for a whole boneless pork loin roast. Grilled to perfection!
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10 users found this review helpful

Mexican Lasagna Chip Dip

Reviewed: Jun. 11, 2010
This was great-rave reviews! Several asked for the recipe - followed pretty true except used half black refired and half regular
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8 users found this review helpful

Baked Beans, Texas Ranger

Reviewed: Jun. 11, 2010
Increase by 3-4X- Way too hot and spicy.
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4 users found this review helpful

Displaying results 1-20 (of 64) reviews
 
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