Healthy4Life99 Recipe Reviews (Pg. 1) - Allrecipes.com (18043759)

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Toni's Favorite Chili Recipe

Reviewed: Nov. 10, 2014
Great basic recipe! I followed it pretty closely,however, more beans and smoked sausage - because that's how my gang likes their chili.
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0 users found this review helpful

It's Chili by George!!

Reviewed: Nov. 10, 2014
Great basic recipe! I followed it pretty closely,however, more beans and smoked sausage - because that's how my gang likes their chili.
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2 users found this review helpful

Chicken Quesadillas

Reviewed: Dec. 17, 2013
These were easy and quick. I followed the recipe as written. My family enjoyed this dish. Making it again tonight!
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1 user found this review helpful

Pecan Pie

Reviewed: Nov. 25, 2010
I followed the recipe with three exceptions - 1/2 cup butter, 1-1/4 cups sugar, and light corn syrup. This was excellent! I made the pie for my husband, who is very picky about his pecan pies. I had been searching for a recipe that met his definition of a "good pecan pie" and this is it! I made it today - Thanksgiving - for the first time and it was a hit! I don't even like pecan pie and I thought it was very good. I will certainly make thisin. one again.
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2 users found this review helpful

Pecan Pie

Reviewed: Nov. 25, 2010
I followed the recipe with three exceptions - 1/2 cup butter, 1-1/4 cups sugar, and light corn syrup. This was excellent! I made the pie for my husband, who is very picky about his pecan pies. I had been searching for a recipe that met his definition of a "good pecan pie" and this is it! I made it today - Thanksgiving - for the first time and it was a hit! I don't even like pecan pie and I thought it was very good. I will certainly make thisin. one again.
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1 user found this review helpful

Candied Sweet Potatoes

Reviewed: Dec. 24, 2009
Melting the marshmallows into the mixture was a different twist on this recipe, but it was a nice addition.
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1 user found this review helpful

The Best Bean and Ham Soup

Reviewed: Dec. 24, 2009
Followed recipe exactly and it was delish! Looking forward to using this one again.
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0 users found this review helpful

Tasty Collard Greens

Reviewed: Dec. 24, 2009
Delicious recipe! I've been making collards for years and using the chicken stock made all the difference. I will use this recipe many more times. My mother was here when I used it the first time and she was impressed.
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1 user found this review helpful

Grandma's Famous Salmon Cakes

Reviewed: Nov. 8, 2009
Very good recipe. Will definitely make this again. Evenr my picky eaters liked it. Only change that I made was to use 1/4 cup flour and canola oil.
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0 users found this review helpful

Sugar Cookies

Reviewed: Dec. 29, 2008
Great recipe! I followed the recipe exactly and the cookies turned out great - and I'm not a typical cookie baker. I usually don't even like sugar cookies, but these were great and we'll make them again!
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0 users found this review helpful

Simply Traditional Lasagna

Reviewed: Oct. 26, 2008
Very good and very simple to make. My family really enjoyed it - we'll certainly be using this recipe again.
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1 user found this review helpful

Strawberry Dream Pie

Reviewed: Aug. 8, 2008
This pie was DELICIOUS! And very easy to make. My 8 year old helped and she thinks it's the best pie ever! I will make this one again and again. The only sub I made was to add an extra 3-4oz of cream cheese and put a few chopped strawberries in the cream cheese - whip topping mixture, otherwise I followed the recipe exactly and it wasn't too soupy - it was just right. I didn't over-puree the strawberry mixture and left it a little chunky as the recipe called for and it turned out great! Thanks so much!
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8 users found this review helpful

Twice Baked Potatoes

Reviewed: Jul. 18, 2008
Very good - I followed the recipe except for the mushrooms and red pepper.
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1 user found this review helpful

Glazed Chicken Wings

Reviewed: Jul. 18, 2008
Excellent recipe, I just tried and my family loved it. It will become part of our normal meal rotation. I took the advice of other reviewers and seasoned the wings with seasoning salt, garlic powder and onion powder and baked for 45 minutes at 400 on each side. Then I added the glaze, which I reduced the soy sauce to 1/4 cup and baked for about 15-20 minutes more and the wings were delicious and falling off the bone. Very crispy and a good texture, flavor was just right.
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90 users found this review helpful

Raspberry Glazed Wings

Reviewed: Jul. 18, 2008
I just tried this recipe and it was really good. It had kind of a teriyaki taste to it. The raspberry glaze was not detectable, though I wish it had been. I will try this one again and add brown sugar and a few crushed peppers to make a raspberry chipolte type glaze. All in all, it was good even as it is written.
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2 users found this review helpful

Garlic Red Potatoes

Reviewed: Jul. 17, 2008
My crew really liked this dish. I followed the recipe pretty closely, except that I took the advice of previous reviewers and cut the pieces smaller. I added a little more parmesean cheese and I added Italian seasoning, which was great! Next time, I plan to cut the butter in half.
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0 users found this review helpful

Garlic Green Beans

Reviewed: Jul. 17, 2008
My husband liked this recipe, it was different from the ordinary. We will definitely try it again.
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2 users found this review helpful

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