SSEDEY Recipe Reviews (Pg. 1) - Allrecipes.com (18043712)

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Sara's Spanish Omelet

Reviewed: Jan. 13, 2005
NO SPANIARD WOULD USE BUTTER TO COOK AN OMELET! MY SUGGESTION IF YOU WOULD LIKE TO TRY THE TRADITIONAL AND YUMMY SPANISH OMELET IS TO TRY THE RECIPE SUBMITTED BY PATTY:SPANISH POTATO OMELET(ITS GOT THE RIGHT INGREDIENTS )ALSO I WOULD REMOVE THE EXCESS OIL LEFT AFTER COOKING THE POTATO AND ONION. JUST SOME ADVICE FROM SOMEONE THAT LIVES IN SPAIN. I HOPE YOU TRY IT AND ENJOY IT. IT´S REALLY GOOD!
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Pumpkin Fritters

Reviewed: Jan. 4, 2005
THESE WERE REALLY GOOD!I USED MY LEFT OVER COOKED PUMPKIN AND TO MY SURPRISE I COOKED THEM TWICE IN ONE WEEK! I SUGGEST YOU MAKE THEM SMALLER, AS THE FIRST BATCH I MADE WERE TABLESPOON SIZE AND I THOUGH THEY WERE TO BIG AND TO MOIST INSIDE, SO THE SECOND TIME I DID THEM HALF THE SIZE AND I LIKED THEM BETTER.
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