Another fan of this recipe here! Used a BC Super Moist choc fudge mix and 1c Ghirradelli chips. I also added 2T oil and 1tsp of vanilla extract. Baked for the 8min, and a little larger size (24 cookies from this recipe), they came out just the way we love our cookies- just slightly undercooked in the center, chewy when cool. They were cakey and light, part of that maybe due to the 2 extra-large eggs I used (oops) instead of 1 plus just the yolk of the 2nd. Oh well, they are yummy just the same! can't wait to try again with a different cake mix and my 6yr old :)
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Another fan of this recipe here! Used a BC Super Moist choc fudge mix and 1c Ghirradelli...