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Cream of Chicken Breasts

Reviewed: Jan. 15, 2014
This receipe is amazing. But i did change it some.... I used 1 can of cream of chicken and 1 can of cream of mushroom; I also used lipton onion soup mix. I mixed it with the soup and the milk. I also did what some of the other reviews said browned the chicken on both sides and used a fork to poke holes in the chicken. When the chicken was done i added some cheese on top and some sour cream. It was amazing and super easy.
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