ShabbaChef777 Recipe Reviews (Pg. 1) - (180436378)

cook's profile






View All Reviews Learn more

Chicken With Mushrooms

Reviewed: Jan. 15, 2014
This dish is great if you know what to modify. I didn't have any mushroom soup like the other reviewers suggested, so I dashed in a little soy sauce in at the end and it gave it so much delicious flavor! I also sautéed the mushrooms in organic butter and fresh pressed garlic before adding to the pan. I dipped the chicken in 2 parts egg, 1 part coconut creamer and then dipped it in 2 parts gluten free flour and 1 part dairy free parmesan cheese substitute seasoned with salt, pepper and italian spices. I served the chicken over brown rice, but I'm sure it would go great with quinoa too! *If you want to go completely dairy free top with the dairy free parmesan instead of mozzarella. If you want to go completely gluten free/soy free, use Bragg's liquid aminos instead of soy sauce, but use much less as it has a stronger flavor than regular soy sauce. Happy Cooking!
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States