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Orange Pumpkin Loaf

Reviewed: Jan. 15, 2014
I've had other whole-orange breads turn out bitter before, so I avoided this by taking the peel (orange bit) off the rind (white bit) with a veggie peeler, and then peeling the fruit. I just used the peel and the fruit, and discarded the rind. I went with cranberries instead of raisins, because I love the citrus/cran combo. It turned out great!
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